Skip to main content

PANEER AND CAPSICUM STIR FRY






 PANEER AND CAPSICUM STIR FRY           




                 


                                     


Hello friends ,

 Sometimes we do not want to eat food with heavy fried masala gravy .So this type of simple but tasty paneer recipe will be a good choice .




Preparation time - 10 min
Cooking time -10-15 min
Serves- 4 people
Ingredients-:

 Paneer-150 g
Green chillies-2-3
Capsicum- 1 medium sized
Onion-1
Garlic- 3-4 cloves
Ginger -a small piece
Tomatoes-1 small sized
Haldi/Turmeric -1/2 tsp
Red chilli powder-1/2 tsp
Coriander powder-1 tsp
Cumin powder -1 tsp       
Sabzi masala - 1 tsp
Garam masala -1/2 tsp
Oil -2 tsp
Cumin seeds / Jeera-1/2 tsp

    STEP BY STEP PREPARATION OF PANEER CAPSICUM STIR FRY


    Slice the paneer into long slices and cut other veggies into small pieces.

                         
                                       
                             

                                            Put oil in a pan and heat it .Add jeera

                                             


              After jeera splutters add chopped onion,green chillies ,tomato,grated ginger and garlic.


Once onions turn pink add dry spices like turmeric, coriander powder,red chilli powder,cumin powder .



                Add capsicum pieces.Close the lid to let veggies and spices get cooked well.



                                                      Add 1 tsp sabji masala.

Add paneer pieces and salt to taste.




 You can add 1 tbsp of sauce for sweet and sour taste .This is optional .You can also avoid this.
1 tsp of tomato sauce (optional)



                           Add a tsp of garam masala.Close the lid and cook for two more minutes.



Paneer Capsicum stir fry is ready.




.
                                           
           
                                                 This goes well with Naan,parathas rotis.
                                                   
                                                                                    

Do give a try at  your home kitchen .

 Thanks for reading.
Video recipe : https://youtu.be/Re7idNHwi1A


Do try this recipe and let me know your feedback.Do visit my blog ''SUDHA'S VEG KITCHEN'' for many more recipes .
Please visit  my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ




                                         
                                       



                                         




                                           




                                   


                                     


                                   

                         

                                   


                                       







Labels:

Comments

Post a Comment

Popular posts from this blog

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S
2 comments
Read more

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped  asparagus beans ,little water and mix well. 4) Add  salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween  to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti
Post a Comment
Read more

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES                 'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish  offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like  biscuit which you can serve as evening snacks too.Hope you will like it. Preparation time -25-30 min Cooking time-6-7 min (per batch) INGREDIENTS WHOLEWHEAT FLOUR /ATTA -1 CUP POWDERED SUGAR -1/2 CUP SEMOLINA /SOOJI -1/4 CUP FENNEL SEEDS / SAUNF -1 TSP CARDAMON PODS -2 CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP) WATER -AS REQUIRED SCRAPED COCONUT -2 TBSP Wholewheat flour/powdered sugar/semolina Fennel seeds /crushed cardamon   Clarified butter /Ghee  Scraped coconut                 
Post a Comment
Read more