Sudha's Veg Kitchen [ Food blog]

  Cauliflower Sabji  Good day everyone!! Winter has set in many parts of India and one of the most common veggies  of this season is cauliflower and green peas.Today sharing a healthy version of cauliflower gravy/Sabji to go along side rice, rotis , puris etc. The healthy part is that to make this gravy I used only 1 tsp of oil. The taste was also very good . INGREDIENTS Cauliflower - 1 medium sized flower around 1/2 kg  Peas - 1/4 cup (I have used fresh peas ) Tomatoes -2 medium sized Onions - 2 medium sized Green chillies -3 Garlic -5-6 cloves  Ginger - a small piece  Oil -2 tsp  Cumin seeds / Jeera - 1 tsp Turmeric - 2 tsp  Chilli powder - 1 tsp  Coriander powder - 2 tsp  Sabji Masala -1 tsp  Water - As needed  Coriander leaves - a small bunch  Salt to taste  Step by step process Firstly chop cauliflower into big florets .Heat 1 cup water in a vessel and add cauliflower florets and peas (water should dissolve the f...

 PANEER BUTTER MASALA Recipe for 4-5 people INGREDIENTS Paneer -250 g Milk -1/3 cup Cashews -5-6 Onions-2 medium sized Tomatoes-2 medium sized Garlic/ginger -2 tsp Turmeric -2 tsp Red chilli powder-2 tsp Coriander powder -3 tsp Kitchen king/paneer masala -2 tsp Cumin powder-1 tsp Kasuri Methi -1 tsp Fresh cream - 1 tbsp Butter - 1 tbsp Whole spices-  cinnamon, cardamon Oil -2 tbsp or as required Coriander leaves Salt to taste Process : In a mixer jar grind onions,garlic and ginger and cashews. Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic. Add dry spices one by one. Grind the tomatoes in mixer jar. Once onion paste is cooked add tomato paste . Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes. Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and ka...

ATTA LADDOOS/WHOLEWHEAT LADOOS Good day friends. I too have been trying lots of recipes during this lockdown.Recipes made with easily available ingredients that are easy to procure and also gives taste and is healthy for us.So,t oday I made Atta laddoos.It tasted yum.I have made these laddoos many times before too but never got the best results.This time the laddoos came really good so thought of sharing with all of you.This time I made the laddoos  with only 1 glass of wholewheat flour and got around 14-15 medium sized laddoos which were a great hit with my family.I am sharing the recipe for atta laddoos for all  of you to give a try. INGREDIENTS Wholewheat flour / Atta  -1 medium sized steel glass Sugar - 1 medium sized steel glass (it has to powdered) Cardamon -2-3 Ghee / Clarified Butter - 6-8 tbsp (may need 2-3 tbsp more) Cashews and Almonds - around 8-10 each (your wish) STEP BY STEP MAKING OF ATTA LADDOOS Heat 1/2 tbsp ghee in a non-stick pan. Roast some almonds an...

Shakkarpare /Sweet Nimki c                             Hello friends, Today I am going to share with you recipe of sweet nimki or shakkarpare .This recipe also I learnt from my mother in law. The market shakkarpare is made very thick but we prepare it like general nimkis and dip in sugar syrup.For making dough you can add butter,ghee or oil .My mom-in -law generally uses butter to make snacks so I used Amul butter to make this dish.You can use butter of any brand.You can also avoid pinch of salt when adding salty butter. It is generally said that little salt enhances the sweetness of any sweet dish.This recipe is simple and easy but you will need patience to fry nimkis in medium heat till brown and crisp.The sugar syrup must be 1 string or less than that but you should not put the nimkis in syrup as soon as sugar dissolves as the nimkis will not remain crisp in such case.It will become soggy a...

MOONG KI DAL / YELLOW SPLIT GRAM DAL A staple diet in every household dal is made with different types of pulses.Today I will be sharing a  moong dal recipe.Its healthy,yummy and a complete comfort food when had with plain rice and potato fry .It will also taste good along with  chappatis,fried rice pulav etc. INGREDIENTS Yellow dal /Moong dal -1 cup Onions-2 Tomatoes-2 Green chillies -2 Grated Garlic/Ginger-1 tsp Asafoetida/hing-a pinch Cumin seeds /Jeera -1 tsp Curry leaves-few Coriander powder-1tsp Cumin powder-1 tsp Chilli powder -1 tsp Turmeric -2 tsp Oil -1 tbsp Ghee -1 tsp Coriander leaves                       STEP BY STEP PROCESS WITH PICTURES Rinse one cup moong dal well.Pressure cook the dal with little turmeric and chopped tomatoes. Now in a wok add little oil and saute chopped onions,green chillies and grated ginger garlic.         ...

RAJMA MASALA One of the most healthiest kind of pulses -Kidney Beans /Rajma is a must in a family's plate.Moreover it is one of the most favourite recipe of everyone.People swear by a plate of ''Rajma Chawal''.Personally I prefer this Rajma Masala with Chappatis,parathas.Rajma Masala is prepared differently in every household .Today I will be sharing the way I prepare it at my home.If you like my way of making recipes don't forget to subscribe to my You Tube channel -''SUDHA'S VEG KITCHEN''. INGREDIENTS KIDNEY BEANS /RAJMA -1 STEEL GLASS TOMATOES-2 ONIONS -2 GREEN CHILLIES-3-4 GARLIC AND GINGER CORIANDER LEAVES WHOLE SPICES- 1 TSP CUMIN SEEDS 4 CLOVES, 2 SMALL PIECES OF CINNAMON, 1 BAY LEAF 1 STAR ANISE SALT -TO TASTE CORIANDER POWDER-2 TSP TURMERIC-1 TSP CHILLI POWDER-1 TSP KITCHEN KING MASALA-2 TSP Quick Recipe Update -: Soak 1 glass Rajma in water for 6-8 hrs.Pressure cook for 4-6 whistles.For masal...