Skip to main content

MOONG KI DAL

MOONG KI DAL / YELLOW SPLIT GRAM DAL






A staple diet in every household dal is made with different types of pulses.Today I will be sharing a  moong dal recipe.Its healthy,yummy and a complete comfort food when had with plain rice and potato fry .It will also taste good along with  chappatis,fried rice pulav etc.

INGREDIENTS

Yellow dal /Moong dal -1 cup
Onions-2
Tomatoes-2
Green chillies -2
Grated Garlic/Ginger-1 tsp
Asafoetida/hing-a pinch
Cumin seeds /Jeera -1 tsp
Curry leaves-few
Coriander powder-1tsp
Cumin powder-1 tsp
Chilli powder -1 tsp
Turmeric -2 tsp
Oil -1 tbsp
Ghee -1 tsp
Coriander leaves


                      STEP BY STEP PROCESS WITH PICTURES

Rinse one cup moong dal well.Pressure cook the dal with little turmeric and chopped tomatoes.






Now in a wok add little oil and saute chopped onions,green chillies and grated ginger garlic.

                               Add chilli powder,turmeric,coriander powder,cumin powder.



     Now the masala is cooked well.Add 1&1/2 cups water and let it boil.



                                    Once the water start boiling add boiled dal /lentil.

                                                              Add salt to taste.

                                    Add garam masala.Close the lid and cook for five minutes.


      Add coriander leaves.Check the consistency of dal if you want it thin otr thick.Switch off gas.


For tempering heat 1 tsp ghee.Add  hing and cumin seeds,curry leaves and 1 tsp red chilli powder.You can also add 1 dry whole red chilly.




                                                       

                                                            Moong dal tadka is ready .



                               



Do try this recipe in your kitchen .
Thanks for reading.
For video recipe click the link below:
You an check out many more video recipes of my cooking in my YouTube Channel -''Sudha's VEG Kitchen''.

                              

Comments

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...