Skip to main content

BESAN BURFI

BESAN BURFI







Today sharing an easy sweet recipe called ''Besan ki Burfi''.Though its made of gramflour / besan its texture and taste is vry different from that of Mysore Pak.Although this sweet can be made under 20-25 minutes it needs some time to set.Once its set you can cut them in shapes and enjoy.Lets get started.


INGREDIENTS

BESAN /GRAM FLOUR -1 CUP
SOOJI /SEMOLINA -1/2 CUP
POWDERED SUGAR -1 CUP (a little less is also ok)
ALMONDS /CASHEWS-2 TBSP (CHOPPED INTO SMALL PIECES)
CARDAMON -2
CLARIFIED BUTTER /GHEE-1//2 CUP


                   STEP BY STEP PREPARATION WITH PICTURES



                   Heat 1/2 cup ghee in a nonstick pan and add 1 cup besan / gram flour,1/2 cup semolina/sooji to it and roast in low flame for 5-7 minutes.




After the besan and sooji is roasted well add powdered sugar,chopped almonds and cashews and cook till th mixture comes together as dough.If you feel the mixture is dry then you can add little milk or some more ghee.




                                                          Add cardamon powder.


                                When the mixture leaves the pan and comes together pour in greased tray and let it set for 1 hr or 2.


                                Sprinkle some chopped almonds and cashews.Let it set for sometime.




                       


                                      Once the burfi is set cut into required shapes.



             Serve and enjoy.You can store in a container and enjoy for a week .





Do try in your kitchen .
Thanks for reading.
Video recipe : https://youtu.be/zqlOsQtHk8g

 Check my channel for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ



                                     
Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Angoori Rasmalai

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...
Post a Comment
Read more