MULLU MURUKKU / MUTHUSARAM Though instant food like biscuits,cookies,cakes have taken over our tastebuds one cannot deny that our traditional murukku,chakli ,gathiya have their own importance.If served alongwith a plate of biscuits and cookies our traditional fare will win hands down.The only thing that does not allow us to try these traditional stuffs is hardwork,time and yes oil.But then cookies and bicuits too have their share of butter and flour.Today I am sharing a no fail recipe of ''Mullu Murukku'' also known by other names like ''murukku'',''muthusaram'' etc.Ofcouse this is a traditional South Indian recipe made in everyhousehold as evening snacks .Its also specially made during festivals like marriages,Janmashtami,Diwali etc.As Janmastami is nearing I decided to share it with all of you. My mother-in -law is a good cook.She is particularly very good in making these bakshanams,palaharams,traditional savouries.So I
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from different parts of India that I try out in my kitchen for my family .There will be traditional South Indian fare,a dash of North Indian flavour. and some splutter of Eastern and Western part of Indian cuisine too.Happy cooking.