KIDNEY BEANS BURGER / RAJMA TIKKI BURGER Burger has emerged as kids favourite food.So this summer vacation make a burger which is healthy and filling for kids.The burger I am sharing today is prepared with kidney beans /rajma and potatoes as main ingredients.I have also shallow fried it for consumption of less oil. INGREDIENTS BOILED KIDNEY BEANS /RAJMA -1 CUP BOILED POTATOES-5-6 GREEN CHILLIES -3 ONIONS-2 TOMATO-1 CHILLI POWDER -1 TSP CORIANDER POWDER -1 TSP CUMIN POWDER -1 TSP BREAD CRUMBS -1 CUP GARLIC -4 CHAAT MASALA -1 TSP GARAM MASALA -1 TSP OIL- 2 TBSP BUTTER - AS NEEDED MAYONAISSE - AS NEEDED TOMATO SAUCE - AS NEEDED CHEESE - AS NEEDED SALT TO TASTE STEP BY STEP PROCESS WITH PICTURES We shall boil kidney beans /rajma with little salt upto fiv to six whistles.Similarly we shall boil potatoes too. We shall run the boiled rajma and potatoes in mixie to crush them.Just one pulse in mixer is okay .Don't over run the mixie otherwise
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from different parts of India that I try out in my kitchen for my family .There will be traditional South Indian fare,a dash of North Indian flavour. and some splutter of Eastern and Western part of Indian cuisine too.Happy cooking.