Skip to main content

MALAI KULFI

MALAI KULFI





A favourite dessert to beat the summer heat.I had been long waiting to try this one out.Finally I made this.As I was making it first time I used only 1/2 l of full cream milk.The result was awesome as the Kulfis tasted yum.I am really excited to share the outcome with all of you.I hope with more experience  I will be able to make Kulfis  with different flavours and varieties.

Preparation time : 5 min
Cooking time -30 min
Total Time taken :30-35 min

INGREDIENTS

FULL CREAM MILK -1/2 L
SUGAR - 4-5TBSP
CARDAMON -2-3
DRY FRUITS-A HANDFUL
(RAISINS,CASHEWS,WALNUTS)




Quick recipe update

Reduce 1/2 Litre of milk.Add 4-5 tbsp sugar.Add chopped dryfruits of your choice.Add cardamon for flavour.The milk would be thick and creamy.Let it cool then set in kulfi mould.I have used steel tumblers and plastic container to set kulfi for 6-8 hrrs or overnight .Insert icecream sticks. Demould Kulfis and garnish with dry fruits.



STEP BY STEP PROCESS

                               Pour 1/2 Litre of milk in pan.Let the milk boil.



Once the milk boils keep stirring continuosly so that the milk doesnot stick to bottom of pan.
Throughout the cooking of Kulfi keep the gas flame low.



  Once the milk has boiled we shall reduce the milk to half. It will take around 10 - 15 minutes.

                                       Now the milk has reduced well.

                                       We shall add sugar to the milk . Keep stirring for five minutes more.
                                          

                                     Add chopped dry fruits of your choice.Cook for five minutes more.
                                            


                                                         Add powdered cardamon.



                             Milk has become rich and creamy.Switch off gas.Let the milk cool.

                                      Pour in kulfi moulds.I have used steel tumblers to set kulfis.

                                           You can also use any plastic container to set kulfi.

  Cover the tumbler and plastic container with aluminium foil.Set in freezer for 6-8 hrs and overnight.


                                         


                                                After 6 -8 hrs Kulfi has well set.



                                        Insert icecream sticks.

                                                Put in water to demould easily.

                                       




 Malai Kulfi is ready .Garnish with some dry fruits.



                                       


                                            Similarly demould kulfi set in plastic container.


                                            Cut into pieces and serve plain or with falooda.


                                     Serve it immediately and enjoy with friends.

                                        





Do try this recipe in your kitchen.
Thanks for visiting my blog.

Check the below link for video recipe :
VIDEO RECIPE : https://youtu.be/kJnTWb_7oCg

You can also visit my You Tube channel -''Sudha's VEG Kitchen''for more recipes.The link given below-:https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Labels:

Comments

Post a Comment

Popular posts from this blog

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S
2 comments
Read more

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped  asparagus beans ,little water and mix well. 4) Add  salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween  to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti
Post a Comment
Read more

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES                 'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish  offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like  biscuit which you can serve as evening snacks too.Hope you will like it. Preparation time -25-30 min Cooking time-6-7 min (per batch) INGREDIENTS WHOLEWHEAT FLOUR /ATTA -1 CUP POWDERED SUGAR -1/2 CUP SEMOLINA /SOOJI -1/4 CUP FENNEL SEEDS / SAUNF -1 TSP CARDAMON PODS -2 CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP) WATER -AS REQUIRED SCRAPED COCONUT -2 TBSP Wholewheat flour/powdered sugar/semolina Fennel seeds /crushed cardamon   Clarified butter /Ghee  Scraped coconut                 
Post a Comment
Read more