Paneer Butter Masala

PANEER BUTTER MASALA

Recipe for 4-5 people

INGREDIENTS

Paneer -250 g

Milk -1/3 cup

Cashews -5-6

Onions-2 medium sized

Tomatoes-2 medium sized

Garlic/ginger -2 tsp

Turmeric -2 tsp

Red chilli powder-2 tsp

Coriander powder -3 tsp

Kitchen king/paneer masala -2 tsp

Cumin powder-1 tsp

Kasuri Methi -1 tsp

Fresh cream - 1 tbsp

Butter - 1 tbsp

Whole spices- cinnamon, cardamon

Oil -2 tbsp or as required

Coriander leaves

Salt to taste

Process :

In a mixer jar grind onions,garlic and ginger and cashews.

Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic.

Add dry spices one by one.

Grind the tomatoes in mixer jar.

Once onion paste is cooked add tomato paste .

Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes.

Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and kasuri Methi.

Once the masala comes to boil add fresh cream 1 tbsp and mix well.Add butter.After 2-3 minutes switch off the gas.Paneer butter masala is ready.You can also garnish this sabji with freshly chopped coriander leaves.

Serve this paneer masala with hot parathas, rotis , chappatis,pulao .

Hope you like this recipe.

Do try in your kitchen.

Thanks for visiting my blog.You can find some more recipes cooked by me for my family in the blog .You can also find some video recipes in my You Tube channel by the same name -"SUDHA'S VEG KITCHEN".

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough. Apply oil on dough and keep it rested upto half an hour. In a wok/kadai add

JAGGERY/GUD RICE (VELLA SADAM)

JAGGERY/GUD RICE (VELLA SADAM) JAGGERY RICE(VELLA SADAM) Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roast dry fruits. Pour the ghee along with roasted dryfruits to the rice mixture.Add cardamon and mix well. Jaggery rice/Vella sadam is ready to be eaten. Do try this sweet recipe in your kitchen. Tha

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily available in most houses .You can do this snack very quickly not only for your kids but also for your guests. Preparation-5 min Cooking time-5min Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt. Add water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

Sudha's Veg Kitchen [ Food blog]

Search This Blog