Paneer Butter Masala

PANEER BUTTER MASALA

Recipe for 4-5 people

INGREDIENTS

Paneer -250 g

Milk -1/3 cup

Cashews -5-6

Onions-2 medium sized

Tomatoes-2 medium sized

Garlic/ginger -2 tsp

Turmeric -2 tsp

Red chilli powder-2 tsp

Coriander powder -3 tsp

Kitchen king/paneer masala -2 tsp

Cumin powder-1 tsp

Kasuri Methi -1 tsp

Fresh cream - 1 tbsp

Butter - 1 tbsp

Whole spices- cinnamon, cardamon

Oil -2 tbsp or as required

Coriander leaves

Salt to taste

Process :

In a mixer jar grind onions,garlic and ginger and cashews.

Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic.

Add dry spices one by one.

Grind the tomatoes in mixer jar.

Once onion paste is cooked add tomato paste .

Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes.

Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and kasuri Methi.

Once the masala comes to boil add fresh cream 1 tbsp and mix well.Add butter.After 2-3 minutes switch off the gas.Paneer butter masala is ready.You can also garnish this sabji with freshly chopped coriander leaves.

Serve this paneer masala with hot parathas, rotis , chappatis,pulao .

Hope you like this recipe.

Do try in your kitchen.

Thanks for visiting my blog.You can find some more recipes cooked by me for my family in the blog .You can also find some video recipes in my You Tube channel by the same name -"SUDHA'S VEG KITCHEN".

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

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