Paneer Butter Masala

PANEER BUTTER MASALA

Recipe for 4-5 people

INGREDIENTS

Paneer -250 g

Milk -1/3 cup

Cashews -5-6

Onions-2 medium sized

Tomatoes-2 medium sized

Garlic/ginger -2 tsp

Turmeric -2 tsp

Red chilli powder-2 tsp

Coriander powder -3 tsp

Kitchen king/paneer masala -2 tsp

Cumin powder-1 tsp

Kasuri Methi -1 tsp

Fresh cream - 1 tbsp

Butter - 1 tbsp

Whole spices- cinnamon, cardamon

Oil -2 tbsp or as required

Coriander leaves

Salt to taste

Process :

In a mixer jar grind onions,garlic and ginger and cashews.

Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic.

Add dry spices one by one.

Grind the tomatoes in mixer jar.

Once onion paste is cooked add tomato paste .

Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes.

Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and kasuri Methi.

Once the masala comes to boil add fresh cream 1 tbsp and mix well.Add butter.After 2-3 minutes switch off the gas.Paneer butter masala is ready.You can also garnish this sabji with freshly chopped coriander leaves.

Serve this paneer masala with hot parathas, rotis , chappatis,pulao .

Hope you like this recipe.

Do try in your kitchen.

Thanks for visiting my blog.You can find some more recipes cooked by me for my family in the blog .You can also find some video recipes in my You Tube channel by the same name -"SUDHA'S VEG KITCHEN".

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily available in most houses .You can do this snack very quickly not only for your kids but also for your guests. Preparation-5 min Cooking time-5min Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt. Add water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped asparagus beans ,little water and mix well. 4) Add salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti

THEKUA

THEKUA /KHAJUR/THIKARI/WHOLEWHEAT COOKIES 'Thekua' is the traditional recipe of Bihar,Jharkhand situated in Eastern part of our country India.It is a sweet dish offered to God during their festival 'Chhath Puja'.I love this recipe very much .This sweet dish can be prepared with jaggery and sugar both .Today I will be sharing the sugar version of this recipe.It will serve as an afterschool snacks for kids .It tastes like biscuit which you can serve as evening snacks too.Hope you will like it. Preparation time -25-30 min Cooking time-6-7 min (per batch) INGREDIENTS WHOLEWHEAT FLOUR /ATTA -1 CUP POWDERED SUGAR -1/2 CUP SEMOLINA /SOOJI -1/4 CUP FENNEL SEEDS / SAUNF -1 TSP CARDAMON PODS -2 CLARIFIED BUTTER /GHEE -1 SMALL BOWL(4-5 TBSP) WATER -AS REQUIRED SCRAPED COCONUT -2 TBSP Wholewheat flour/powdered sugar/semolina Fennel seeds /crushed cardamon Clarified butter /Ghee Scraped coconut

SUDHA'S VEG KITCHEN [A vegetarian food blog]

Search This Blog