Skip to main content

Onion Pakoras

ONION PAKORAS



With the advent of rainy season one of the most sought out snacks is pakoras.So, today sharing an evergreen recipe of crispy onion pakoras.

INGREDIENTS

BESAN/GRAM FLOUR-1 cup
Onions-2 big
Green chillies-1
Red chilli powder-2 tsp(according to taste)
Turmeric-1 tsp
Salt-as per taste
Curry leaves/Coriander leaves
Ajwain/Carom seeds-1/2 tsp
Water-as needed
Oil-as required


Recipe :

In a bowl take 1 cup besan.

In it add red chilli powder, turmeric,salt, ajwain.Mix well.

Add chopped or sliced onions and green chillies.You can avoid chillies if making for children.

Add very little water and make a batter of thick consistency.

Heat oil. 

Take small portions in palm and deep fry in oil in medium heat.Turn sides and cook pakoras till brown and crisp.

Serve hot with chutney of your choice or simply tomato sauce.



Do try this recipe in your kitchen.

For Potato pakaros /bhajji click the link below :


Please visit  my channel for more recipes :







Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

CHANA DAL

CHANA DAL/CHOLAR DAL (Bengali Style) Hi friends, I have tried making Chana dal in Bengali style.It did come very good with good taste and flavour.Hope you like it.In traditional Bengali cooking sugar is also added but I have avoided it according to my family taste .Instead I have added garlic to give more flavour to my dal. Ingredients Chana dal-2 cups (Perfectly boiled although retaining its shape) Turmeric-1tsp Whole red chilli-2 Green chillies -2 (slit) Cumin/Jeera-1/2 tsp Coconut pieces-a little Water-as needed Ginger-1/2 inch grated Garlic-3-4 grated Tomato-1 small Ghee-1/2 tsp for taste Oil-1 tbsp Garam masala-1 tsp Salt as per taste Heat oil and add jeera,whole red chillies,green chillies and coconut pieces and fry them. Add tomatoes and saute till they are soft. Add boiled dal and mix well. Add water if the consistency is too thick. Add salt according to tast...
2 comments
Read more

MULLU MURUKKU /MUTHUSARAM/MURUKKU

MULLU MURUKKU / MUTHUSARAM Though instant food like biscuits,cookies,cakes have taken over our tastebuds one cannot deny that our traditional murukku,chakli ,gathiya have their own importance.If served alongwith a plate of biscuits and cookies our traditional fare will win hands down.The only thing that does not allow us to try these traditional stuffs is hardwork,time and yes oil.But then cookies and bicuits too have their share of butter and flour.Today I am sharing a no fail recipe of ''Mullu Murukku'' also known by other names like ''murukku'',''muthusaram'' etc.Ofcouse this is a traditional South Indian recipe made in everyhousehold as evening snacks .Its also specially made during festivals like marriages,Janmashtami,Diwali etc.As Janmastami is nearing I decided to share it with all of you. My mother-in -law is a good cook.She is particularly very good in making these bakshanams,palaharams,traditional savouries.So I...
2 comments
Read more