Skip to main content

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL


Preparation Time-10 min
Cooking Time -10 -15 min

Ingredients









Long beans/Asparagus beans/ Barbatti-250 g
Dry red chillies-2
Mustard seeds-1 tsp
White urad dal-1 tsp
Turmeric-a pinch
Hing-a pinch
Salt-to taste
Water-4 tbs
Oil-2 tps
Coconut-to garnish

Process

1) Firstly wash and then finely chop the beans.





2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute.





3) Add chopped  asparagus beans ,little water and mix well.




4) Add  salt to taste and cover it to cook in steam.



5) Cover the kadai to let the sabzi cook in steam.



6) Keep checking inbetween  to see that the veggies are soft and cooked .


7) Cook for few minutes till the water is soaked .Keep stirring in between.



8) Our sabzi is ready .We can garnish with coconut .




9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti.


Thanks for reading.


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Potato Cheese Balls

  Potato Cheese Balls  Hi all!! A favourite of kids.You can make this recipe of potato cheese balls with very few ingredients. INGREDIENTS Potatoes - 5-6 Cheese slices  Boiled sweetcorn -1 tbsp  Powdered black pepper- 2 tsp  Red chilli powder - 2 tsp (optional) Garam masala-1 tsp  Flour -1 tbsp  Water - As required Salt to taste Recipe -: Boil potatoes in a pressure cooker.Strain water.  In a bowl mash the potatoes.  Add corn,black pepper,red chilli powder  garam masala,salt to taste. Mix well. Make round balls with the mixture and stuff pieces of cheese or grated cheese inside. Cover well . Make a slurry of flour and water.You can add little salt and pepper to it . Dip the potato and cheese balls in slurry of flour and water mixture . Then roll in bread crumbs and deep fry in oil in medium to high heat. Once golden brown take out in tissue paper . Serve hot with tomato sauce aur chutney of your choice.  You can garnish with  ...
Post a Comment
Read more