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Urad Dal Vada

URAD DAL VADA


URAD DAL VADA



Hello friends,
Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post.




Ingredients
Soaked Urad dal-1 cup
Black pepper/Kali mirch-7-10
Green chillies-2
Cumin/Jeera-1 tsp
Asofoetida/Hing-a pinch
Curry leaves
Salt to taste
Oil to fry











Hing


Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                                                                                                      






The batter is ready.Add asofoetida and curry leaves.



Take any plastic cover and water in a bowl.First wipe the sheet with water and again dip hand in water and take out a little batter in your hand and spread it on sheet in a circular shape.Apply a small hole in the middle of the shape.                                                                                                                        





Then carefully put the vadas in hot oil to fry.Fry to golden brown from both sides in medium flame.





Hot urad dal vada is ready .You can eat them hot with chutney and sambar.





Do try this breakfast recipe in your kitchen.                                                                                       
Thanks for reading.                                                                                                                               




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