Vegetable Pulao

VEGETABLE PULAO

 (IN PRESSURE COOKER)

Vegetable Pulao

Ingredients

Bamati rice-1 cup (Washed and soaked in water for half an hour)
Oil-1 big tbsp
Vegetables cut into small pieces-beans,carrot
Peas-4-5 shelled
Green chillies-2 (slit)
Dry spices-1 Bay leaf,1 tsp Cumin seeds,3 Cloves,1 small stick of cinnamon,nutmeg
Ghee/Clarified butter-1 tbsp
Water-2 cups
Dry fruits-as per taste
Salt to taste




                                                 

                 Heat oil in pressure cooker and add dry spices.


                                 

                         

                                                           
                                                                Add vegetables and saute them.

Drain the soaked Bamati rice in a strainer and add to cooker.

Mix well and saute the rice for 3-4 min .

Add water .

Add salt and ghee.

Mix well and close the lid and let let one whistle come.

After one whistle you can see that rice is wonderfully cooked .

Vegetable pulao is ready to be served  hot.

Do try this lunch recipe in your kitchen.                                                                                     

Thanks for reading.