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Vegetable Pulao

VEGETABLE PULAO
 (IN PRESSURE COOKER)







Vegetable Pulao



Ingredients

Bamati rice-1 cup (Washed and soaked in water for half an hour)
Oil-1 big tbsp
Vegetables cut into small pieces-beans,carrot
Peas-4-5 shelled
Green chillies-2 (slit)
Dry spices-1 Bay leaf,1 tsp Cumin seeds,3 Cloves,1 small stick of cinnamon,nutmeg
Ghee/Clarified butter-1 tbsp
Water-2 cups
Dry fruits-as per taste
Salt to taste




                                                 





                 Heat oil in pressure cooker and add dry spices.


                                 



                         

                                                           
                                                                Add vegetables and saute them.





Drain the soaked Bamati rice in a strainer and add to cooker.







Mix well and saute the rice for 3-4 min .





Add water .






Add salt and ghee.




Mix well and close the lid and let let one whistle come.





After one whistle you can see that rice is wonderfully cooked .





Vegetable pulao is ready to be served  hot.





Do try this lunch recipe in your kitchen.                                                                                     
Thanks for reading.                                                                                                                      










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