DAL VADA /PARA[PPU VADAI

DAL VADAI / PARAPPU VADAI
(No Onion/No garlic recipe)

DAL VADA

Hello friends,
Once again I am sharing a traditional recipe of South India -Dal Vada /Parappu vadai.This dish is prepared on very special occasions .It is made on birthdays,anniversary,marriage or any other religious festivals or community functions.Hope you like it .

Ingredients

Items soaked (for 45 min to 1 hr) in a vessel -:

Tuvar / Arhar dal (split pigeon pea)- 1 small glass

Chana da ( split chick pea)l -1 small glass

Urad dal (split black gram)-1/2 glass

Rice -1 tbssp

Whole red chillies-3-4

Curry leaves-as required

Hing (asofoetida)-a pinch

Salt as per taste

Oil to fry

Glass used for measurement

Grind soaked dal alongwith red chillies,curry leaves,hing,salt and curry leaves with no water if required try to add very little water..

Grind the dal coarsely

Heat oil

Make round patties.

Flatten the patties.

Put carefully in hot oil to fry.

Flip both sides to cook evenly.

Serve the vadas /vadai with coconut chutney or sauce.

Do try this recipe in your kitchen.

Thanks for reading.

For the video recipe of dal vada click the below link-:

https://youtu.be/83iYoJ8gDOQ

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

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