Skip to main content

TOMATO PICKLE /TOMATO THOKKU

TOMATO PICKLE /TOMATO THOKKU

                             


                                              

When you get tomatoes in abundance in market you can prepare this easy to make pickle which will last longer too.Its a South Indian preparation in the category of chutneys/pickles called ''Thokku"'.This recipe I am sharing today is óf my mother -in-law .This pickle will go well as side accompaniment for dosas,idlis,adai,upma,parathas ,rice etc. The best part is you can store this in fridge for about a month .So,lets get started.

INGREDIENTS
Tomatoes -5
Whole Dry Red Chillies-1 cup
Fenugreek seeds-1 tbsp
Mustard seeds-2 tbsp
Tamarind-a small piece
Salt -to taste
Oil-2 -3 tbsp
Asafoetida /Hing -a tsp

STEP BY STEP PREPARATION WITH PICTURES

In a wok /kadai dry roast red chillies,fenugreek seeds,mustard seeds separately for 2-3 minutes.


 Now powder dry roasted  red chillies and fenugreek seeds in mixer grinder.

                                     
                                       


Now powder dry roasted mustard seeds in mixer grinder.

  Next grind tomatoes and a piece of tamarind in mixer grinder to make a paste.




In a wok /kadai heat oil.Add a tsp of mustard seeds .After it crackles add tomato paste.


                                                         
Add asafoetida and salt to taste.
                                          

                                          

Let the mixture boil till it thickens and oil 
start leaving sides.
                                          

                                         


Now the mixture has reduced and has
got cooked well.Switch off gas.


                                                            
 Add mustard powder .



     Add chilli powder according 
     to sourness of tomatoes.


Mine only this much left.

                        Mix all together well.

Once cooled store in a container.It will stay good for a month if kept in fridge.

  You can serve this with dosas,idlis,parathas ,rice etc.


Do try this recipe .
Thanks for reading.Come again to my blog for more recipes.

Do check Video recipe of my last post ''Chocolate Pancakes''
https://youtu.be/2UDrpaHgcPo

Check my You Tube channel ''Sudha's VEG Kitchen'' for more recipes https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Chocolate Muffins

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....

Gobi Paratha

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...