Skip to main content

CHOCOLATE PANCAKES

CHOCOLATE PANCAKES





I made these chocolate pancakes for my kids lunch box .Its really an easy recipe which can be made quickly too.Once in a while you can prepare these pancakes as quick snack for your family.


INGREDIENTS

FLOUR / MAIDA - 1 STEEL GLASS
COCOA POWDER - 2 TBSP
BAKING POWDER -1/2 TSP
MILK - 1/2 STEEL GLASS
SUGAR -1/2 STEEL GLASS


                                STEP BY STEP PROCESS WITH PICTURES

                             In a basin mix flour ,cocoa powder ,baking powder together.



                                     



 Take 1/2 glass of lukewarm milk and dissolve sugar in it.If you are adding powdered sugar then you can directly add them in the flour and the milk you use can be in normal temperature.I have used lukewarm milk to help in dissolving the sugar faster.

                                     Now gradually add the milk to flour and make a lumpfree batter .

                                              



                 Now in a non stick pan make pancakes.Flip the sides once cooked and sprinkle a tsp of oil.


                                     



                              Chocolate pancakes are ready.Serve with chocolate sauce.









Do try this recipe .
Thanks for reading.Come again to my blog for more recipes.

Video recipe: https://youtu.be/2UDrpaHgcPo

Check my You Tube channel ''Sudha's VEG Kitchen'' for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ
Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...
2 comments
Read more