Skip to main content

IDLI UPMA

IDLI UPMA



Many times we have few  left over idlis from yesterday's dinner or from morning breakfast.Eating the same idlis with chutney or sambhar  sometimes becomes boring.So we can try making idli upma or idli fry to make it interesting.The good news is it can made easily in less time .You can pack this upma in your kids' school lunch boxes too.So today sharing the easy method of making ''Idli Upma''.

 INGREDIENTS REQUIRED

 Leftover idlis -4-6
Onions-2
Tomato-1
Green Chilies-2-3
Ginger -a small piece
Mustard seeds- 1tsp
Bengal gram -1 tsp
Black split gram -1 tsp
Curry leaves
Coriander leaves
Turmeric -1 tsp
Sambhar Powder-2 tsp
Chilli Powder-1 tsp (optional)
Salt to taste

     STEP BY STEP METHOD WITH PICTURES

     We shall chop the onions,green chillies and tomato to small pieces.Grate the ginger.


              We shall chop the leftover idlis to small pieces.
              If you want you can also mash the idlis but I prefer this way.





Now heat oil add mustard seeds(sarson),Bengal gram (chana dal),Black split gram(urad dal).
Once they splutter add green chillies ,ginger and curry leaves.




                                                Add sambhar powder,turmeric and chilli powder.


                Once the onions are cooked add chopped tomato.Close the lid to cook masala faster.


                       Once the masala is cooked add chopped idlis.Add salt to taste.Mix all together.


                              Add chopped coriander leaves and switch off gas.    

                                                              Idli upma is ready !!





Do try this upma in your kitchen.
Thanks for reading.

Video recipe : https://youtu.be/7giMiRqbSKo

For more leftover food in my blog click the below links:
Text Recipe : https://sudhacooks.blogspot.com/2018/05/tomato-rice.html

Video recipe : https://youtu.be/G5Q08XOCI-Y


Check my You Tube channel ''Sudha's VEG Kitchen'' for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Chocolate Muffins

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....
Post a Comment
Read more

Gobi Paratha

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...
Post a Comment
Read more