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Instant Jalebi

 Instant Jalebi 


I had made these juicy jalebis long back.Just thought of updating it now.No doubt it was very tasty.šŸ˜‹I had tried it before many times but met with failure but this time it turned out very good.Its not that tough if we maintain right consistency of batter.

INGREDIENTS

Plain flour/Maida -1/2 cup

Curd -1/4 cup 

Baking Soda -1/4 teaspoon

Water -as required 

Sugar - 1&1/2 cup 

Orange colour - a pinch (optional) 

Lemon juice - 1 teaspoon 

How I Made 

In a bowl take 1/2 cup maida. 

Add1/4 cup curd to it.

Also add 1/4 tsp baking soda. 

Mix all well together.  

Now make a batter adding very little water.

Rest the batter for 15 min. 

Preparing Syrup 

Take 1&1/2 cup sugar . 

Let it boil for sometime. 

Make 1 string consistency syrup. 

Add colour and 1 tsp lemon juice.

Then fill this batter in sauce bottle and make Jalebis and fry them in flat bottomed Kadai .

Once they are done  then  immediately dip them in ready sugar syrup. 

 Soak them for few seconds and take  out. 

Hot and tasty jalebis are ready.


Note -:

The batter must be of right consistency.

It's better to use flat bottomed  pan to fry jalebis .

You can use plastic sheet , milk packets to make jalebis but using sauce bottle helps in making the shapes better.

Thanks for visiting my blog.

You can find many more simple and easy recipes on my blog.Please do check.




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