Skip to main content

Instant Jalebi

 Instant Jalebi 


I had made these juicy jalebis long back.Just thought of updating it now.No doubt it was very tasty.😋I had tried it before many times but met with failure but this time it turned out very good.Its not that tough if we maintain right consistency of batter.

INGREDIENTS

Plain flour/Maida -1/2 cup

Curd -1/4 cup 

Baking Soda -1/4 teaspoon

Water -as required 

Sugar - 1&1/2 cup 

Orange colour - a pinch (optional) 

Lemon juice - 1 teaspoon 

How I Made 

In a bowl take 1/2 cup maida. 

Add1/4 cup curd to it.

Also add 1/4 tsp baking soda. 

Mix all well together.  

Now make a batter adding very little water.

Rest the batter for 15 min. 

Preparing Syrup 

Take 1&1/2 cup sugar . 

Let it boil for sometime. 

Make 1 string consistency syrup. 

Add colour and 1 tsp lemon juice.

Then fill this batter in sauce bottle and make Jalebis and fry them in flat bottomed Kadai .

Once they are done  then  immediately dip them in ready sugar syrup. 

 Soak them for few seconds and take  out. 

Hot and tasty jalebis are ready.


Note -:

The batter must be of right consistency.

It's better to use flat bottomed  pan to fry jalebis .

You can use plastic sheet , milk packets to make jalebis but using sauce bottle helps in making the shapes better.

Thanks for visiting my blog.

You can find many more simple and easy recipes on my blog.Please do check.




Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...
2 comments
Read more