Skip to main content

Instant Jalebi

 Instant Jalebi 


I had made these juicy jalebis long back.Just thought of updating it now.No doubt it was very tasty.😋I had tried it before many times but met with failure but this time it turned out very good.Its not that tough if we maintain right consistency of batter.

INGREDIENTS

Plain flour/Maida -1/2 cup

Curd -1/4 cup 

Baking Soda -1/4 teaspoon

Water -as required 

Sugar - 1&1/2 cup 

Orange colour - a pinch (optional) 

Lemon juice - 1 teaspoon 

How I Made 

In a bowl take 1/2 cup maida. 

Add1/4 cup curd to it.

Also add 1/4 tsp baking soda. 

Mix all well together.  

Now make a batter adding very little water.

Rest the batter for 15 min. 

Preparing Syrup 

Take 1&1/2 cup sugar . 

Let it boil for sometime. 

Make 1 string consistency syrup. 

Add colour and 1 tsp lemon juice.

Then fill this batter in sauce bottle and make Jalebis and fry them in flat bottomed Kadai .

Once they are done  then  immediately dip them in ready sugar syrup. 

 Soak them for few seconds and take  out. 

Hot and tasty jalebis are ready.


Note -:

The batter must be of right consistency.

It's better to use flat bottomed  pan to fry jalebis .

You can use plastic sheet , milk packets to make jalebis but using sauce bottle helps in making the shapes better.

Thanks for visiting my blog.

You can find many more simple and easy recipes on my blog.Please do check.




Labels:

Comments

Post a Comment

Popular posts from this blog

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S
2 comments
Read more

ASPARAGUS BEANS/BARBATTI SABZI

ASPARAGUS BEANS/BARBATTI SABZI /PORIYAL Preparation Time-10 min Cooking Time -10 -15 min Ingredients Long beans/Asparagus beans/ Barbatti-250 g Dry red chillies-2 Mustard seeds-1 tsp White urad dal-1 tsp Turmeric-a pinch Hing-a pinch Salt-to taste Water-4 tbs Oil-2 tps Coconut-to garnish Process 1) Firstly wash and then finely chop the beans. 2) Heat oil in kadai .After it heats add mustard seeds ,urad dal,red chillies,hing.Saute for half a minute. 3) Add chopped  asparagus beans ,little water and mix well. 4) Add  salt to taste and cover it to cook in steam. 5) Cover the kadai to let the sabzi cook in steam. 6) Keep checking inbetween  to see that the veggies are soft and cooked . 7) Cook for few minutes till the water is soaked .Keep stirring in between. 8) Our sabzi is ready .We can garnish with coconut . 9) Asparagus beans /Barbatti is ready to be eaten with rice,sambar or with dal and roti
Post a Comment
Read more

KUNDRU FRY

KUNDRU /TINDLI/IVY GOURD FRY Hello friends, The dish I am going to share is called kundru fry .Its a famous side dish in the eastern part of India like West Bengal,Assam,Orissa.It is also my husband's favourite sabji.It can be cooked without much fuss. Preparation time-10 min Cooking time-15-20 min Ingredients Kundru/Ivy gourd-250 gm Oil- 4-5 tbs Turmeric-1 tsp Red chilli powder-2 tsp Everest sabzi masala-2 tsp Mustard seeds-1tsp Salt to taste                                                               Process 1 Cut the kundru/ivy gourd to long thin slices .                                         2  Heat kadai and add oil .                                         3 Add mustard.                                         4 Once the mustard crackles add the sliced kundru vegetables and mix them in oil.                                         5 Then add dry spices like turmeric,red chilli powder,sabji masala.          
Post a Comment
Read more