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Pudina Chutney / Mint Chutney

 PUDINA CHUTNEY /MINT CHUTNEY






Good day everyone,

I am back with another chutney recipe . This recipe is made with mint /pudina and coriander leaves. You can store this recipe for  3-4 days in fridge . This recipe requires few ingredients and tastes good as accompaniment for bread,parathas,rice etc

INGREDIENTS

Pudina leaves-a handful

Coriander leaves - a handful

Tomato -2 big

Garlic cloves -5-6

Green chillies -2-3

Dry Red chillies -2

Oil -2 tbsp

Salt to taste


                  Step by step instructions

Clean and wash  a bunch of pudina and coriander leaves.          





In a pan / kadai add 1 tbsp oil .Saute cloves,red chillies,coriander and pudina leaves and tomatoes one by one and keep aside.




Once they cool take them in mixer jar. Add salt and grind  to a fine paste.



  

   



Heat 1 tbsp oil in same pan/ kadai.Add mustard seeds,a pinch of asofoetida (hing).Once the mustard seeds crackle add the grind paste and cook for 3-4 minutes.



Pudina chutney/Mint chutney is ready.

                                             

                                     



     


Serve with parathas,rice,roti,dosa,adai etc.

                                                         .


Thanks for visiting my blog.

You can find many more recipes in my blog.

For video recipe of Pudina chutney/Mint chutney click the link below- 

Pudina Chutney




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Comments

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