Skip to main content

Pudina Chutney / Mint Chutney

 PUDINA CHUTNEY /MINT CHUTNEY






Good day everyone,

I am back with another chutney recipe . This recipe is made with mint /pudina and coriander leaves. You can store this recipe for  3-4 days in fridge . This recipe requires few ingredients and tastes good as accompaniment for bread,parathas,rice etc

INGREDIENTS

Pudina leaves-a handful

Coriander leaves - a handful

Tomato -2 big

Garlic cloves -5-6

Green chillies -2-3

Dry Red chillies -2

Oil -2 tbsp

Salt to taste


                  Step by step instructions

Clean and wash  a bunch of pudina and coriander leaves.          





In a pan / kadai add 1 tbsp oil .Saute cloves,red chillies,coriander and pudina leaves and tomatoes one by one and keep aside.




Once they cool take them in mixer jar. Add salt and grind  to a fine paste.



  

   



Heat 1 tbsp oil in same pan/ kadai.Add mustard seeds,a pinch of asofoetida (hing).Once the mustard seeds crackle add the grind paste and cook for 3-4 minutes.



Pudina chutney/Mint chutney is ready.

                                             

                                     



     


Serve with parathas,rice,roti,dosa,adai etc.

                                                         .


Thanks for visiting my blog.

You can find many more recipes in my blog.

For video recipe of Pudina chutney/Mint chutney click the link below- 

Pudina Chutney




Labels:

Comments

  1. haritha3 January 2022 at 12:57

    This post is extremely radiant. I extremely like this post. It is outstanding amongst other posts that I’ve read in quite a while. Much obliged for this better than average post. I truly value it! southall halal restaurants

    ReplyDelete

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...
2 comments
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...
2 comments
Read more

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...
2 comments
Read more