Skip to main content

MIX VEG WITH RED RADISH

MIX VEG WITH RED RADISH





With the red radish I thought of making a curry .I had few vegetables too so tried a curry by adding some  with the red radish .The curry tasted good alongwith paratha.Hope you will like it.


INGREDIENTS

Red Radish -250 g
Cauliflower - few florets
Potatoes - 3
Onions -2
Green chillies-2
Grated Ginger /Garlic - 1tsp
Tomatoes -2
Peas -1/4 cup
Cumin seeds -1 tsp
Mustard Oil -1 tbsp
Turmeric - 1 tsp
Coriander powder - 1 tsp
Garam Masala - 1 tsp
Salt -to taste


Preparation time - 10 min
Cooking time -20 -25 min
Serves-4 -5


Procedure

 Firstly wash ,clean and chop veggies into small pieces.Grate ginger garlic.












Heat oil and add cumin seeds .I have used mustard oil but you can use any refined oil too.



 Once the cumin seeds crackle add chopped onions,green chillies and grated ginger and garlic. onions



                                         Once the onions are cooked add tomatoes.Saute for sometime.


                Once tomatoes are cooked ,one by one add chopped cauliflower,potatoes,red radish ,its leaves.


Add peas, turmeric,red chilli powder and coriander powder.Saute for some time.Close the lid and let veggies get cooked in steam.







                              Once the veggies are half cooked add salt to taste.Close the lid and let the veggies get cooked.



When the veggies are cooked 90% add little water.Close the lid and cook.



                                                          Now the veggies are cooked.


 Add 1 tsp garam masala and let the curry cook for three to four minutes.




Mix veg with red radish is ready .You can serve it with paratha,pooris or even rice.





Do try in your kitchen.
Thanks for reading.

For video recipe click below link -:

Comments

Popular posts from this blog

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...

TOMATO PICKLE /TOMATO THOKKU

TOMATO PICKLE /TOMATO THOKKU                                                                              When you get tomatoes in abundance in market you can prepare this easy to make pickle which will last longer too.Its a South Indian preparation in the category of chutneys/pickles called ''Thokku"'.This recipe I am sharing today is óf my mother -in-law .This pickle will go well as side accompaniment for dosas,idlis,adai,upma,parathas ,rice etc. The best part is you can store this in fridge for about a month .So,lets get started. INGREDIENTS Tomatoes -5 Whole Dry Red Chillies-1 cup Fenugreek seeds-1 tbsp Mustard seeds-2 tbsp Tamarind-a small piece Salt -to taste Oil-2 -3 tbsp Asafoetida /Hing -a tsp STEP BY STEP PREPARATION WITH PICTURES In a wok /ka...