GREEN BEANS PORIYAL

Friends,
A traditional South Indian dish prepared in every important functions with beans called 'Beans poriyal.'A simple but tasty dish .You can serve this alongside sambar,mor kozhambu,kadi,rasam etc.
Hope you will like it.

INGREDIENTS

GREEN BEANS - 200 g
MUSTARD SEEDS /SARSON -1 TSP
SPLIT BLACK GRAM /URAD DAL -1/2 TSP
GREEN CHILLIES -2
SCRAPED COCONUT -1 TBSP
CURRY LEAVES - AS NEEDED
ASOFOETIDA /HING -A PINCH
OIL -2 TSP
WATER -TO COOK BEANS

PREPARATION TIME -10 MIN
COOKING TIME -15 MIN
SERVES -2 -3 PPL
CUISINE -SOUTH INDIAN

Process -

Heat 2 tsp oil .

Add mustard seeds ,urad dal and curry leaves.

Add chopped beans .

Add salt and turmeric.

Add 1/2 glass water .

Close the lid and let the beans get cooked.

In the meantime grind coconut and

green chillies to coarse paste.

When the beans are cooked well add this coconut and chillies paste .Mix well and cook for a two to three minutes then switch off gas.

Beans poriyal is ready .

Do try this in your home kitchen.
Thanks for reading.

For Video recipe click below link :

https://youtu.be/7oHs6tFuhT0

Comments

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