Skip to main content

EASY SAMBHAR

EASY SAMBHAR


Hello friends,
Welcome to my blog!!
Hereby sharing tangy and tasty sambhar recipe .It is easy to make and tastes yum too.Hope you find it useful .




                                                



Ingredients

Pigeon chick peas/Arhar dal-1/2 cup
Tamarind-a lemon size (soaked in water for 20 minutes)
Onion-1
Tomato-1
Coconut-2 tbsp
Mustard seeds-1 tsp
Whole red chillies-2
Curry leaves-few
Sambhar powder-2 tbsp
Oil-1 tsp
Turmeric-1/2 tsp
Asafoetida/hing-a pinch
Water-as required
Salt -to taste


 








In a vessel add half cup of lentils/arhar dal  to sufficient water so that it is fully soaked.Add chopped onions,tomatoes,turmeric and pressure cook for 3 to 4 whistles till the lentils are cooked properly.







As the dal is properly cooked along with onion and tomato now we shall add little tamarind water.
                                        




                                   Then we shall add 2 tbsp of sambhar powder.


Add salt to taste and let the sambhar boil.





We shall grind the grated  coconut with the help of water and add to the sambhar after it had boiled for five minutes.



Let the sambhar boil for five more minutes.



Now we shall ready for tempering .



   Take 1 tsp oil and add a pinch of asafoetida,mustard seeds,red chillies,curry leaves  and when all crackles we shall  pour into sambhar.



Sambhar is ready to  be served hot  with  idli,vada,dosa or rice.



Do try this recipe in your home kitchen.
Thanks for reading.
Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Sweet Pongal

SHAKKARPONGAL / SWEET PONGAL Good day friends , I prepared Shakkarapongal / sweet pongal.A South Indian delicious sweet dish most importantly prepared during Pongal.Its also prepared as prasadam /prasad on special occasions at every South Indian homes and temples.It is one of my most favourite dish.I even don't mind standing in queue to get sweet pongal as prasadam in temples. Ingredients-: Raw Rice - 1/2 cup Moong Dal dhuli / Pasiparappu - 4-5 tbsp Jaggery / Gud / Vellam - 1/2 cup  ( depends on sweetness you want) Cashews and raisins - around 10 Cardamon - 2 Ghee / Clarified butter - 1/4 cup  + 1 tbsp  Recipe -  Dry roast 4-5 tbsp moongDal  in a kadai / vessel.Wash and clean 1/2 cup rice.Mix Dal and rice ,add 2 cups water and pressure cook for 3-4 whistles.In another vessel take  1/2 cup jaggery and add little water.When the jaggery get dissolved strain the mixture.Again heat the jaggery syrup and add boiled rice and Dal mixture well.Add ...
Post a Comment
Read more