AALOO MOOLI SAAG KI SABZI /POTATO AND RADISH LEAVES SABZI

AALOO MOOLI SAAG KI SABZI

Hello friends,
Winter is season of vegetables and radish is one of the prominent vegetable found in this season.Today I will be sharing simple but healthy recipe of radish leaves with potatoes.I have added potatoes to give taste and bulk to the sabzi.Hope you find it useful.

Preparation time-10 min
Cooking time-15 min
Serves-2

Ingredients

RADISH LEAVES
POTATOES/ AALOO -2
TOMATO-1
GRATED GINGER-1 TSP
ASAFOETIDA /HING-A PINCH
CUMIN SEEDS/JEERA-1 TSP
TURMERIC-1 TSP
RED CHILLI POWDER-1 TSP
CORIANDER POWDER-2 TSP
SALT-AS PER TASTE
WATER-AS REQUIRED

PROCESS

Firstly clean and wash radish leaves(here I have taken leaves of 3 radishes).Remove stalks.

Chop onions into small pieces.

Heat little oil and add cumin seeds.Once they crackle add a pinch of asafoetida and grated ginger.

Next add chopped potatoes.Add turmeric,chilli powder and coriander powder.Saute potatoes for a while.

Then add chopped radish leaves.Add salt to taste.Mix well and close the lid and let the sabzi cook.

Once the radish leaves shrinks and potatoes are half cooked add tomatoes and let them cook .Close the lid of kadai .

Now the tomato is cooked too.Add little water and cook the sabzi for five more minutes.

Now the sabzi is ready. Switch off the gas.

Serve this sabzi hot with parathas,roti.

Do try this recipe in your kitchen.
Thanks for reading.

Comments

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough. Apply oil on dough and keep it rested upto half an hour. In a wok/kadai add

JAGGERY/GUD RICE (VELLA SADAM)

JAGGERY/GUD RICE (VELLA SADAM) JAGGERY RICE(VELLA SADAM) Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roast dry fruits. Pour the ghee along with roasted dryfruits to the rice mixture.Add cardamon and mix well. Jaggery rice/Vella sadam is ready to be eaten. Do try this sweet recipe in your kitchen. Tha

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily available in most houses .You can do this snack very quickly not only for your kids but also for your guests. Preparation-5 min Cooking time-5min Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt. Add water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a square or triangle shaped cut bread pieces in the besan batter and put in hot oil. Fry both sides till golden brown. S

Sudha's Veg Kitchen [ Food blog]

Search This Blog