Skip to main content

AALOO MOOLI SAAG KI SABZI /POTATO AND RADISH LEAVES SABZI

AALOO MOOLI SAAG KI SABZI







Hello friends,
Winter is season of vegetables and radish is one of the prominent vegetable found in this season.Today I will be sharing simple but healthy recipe of radish leaves with potatoes.I have added potatoes to give taste and bulk to the sabzi.Hope you find it useful.

Preparation time-10 min
Cooking time-15 min
Serves-2


Ingredients

RADISH LEAVES
POTATOES/ AALOO -2
TOMATO-1
GRATED GINGER-1 TSP
ASAFOETIDA /HING-A PINCH
CUMIN SEEDS/JEERA-1 TSP
TURMERIC-1 TSP
RED CHILLI POWDER-1 TSP
CORIANDER POWDER-2 TSP
SALT-AS PER TASTE
WATER-AS REQUIRED












PROCESS

Firstly clean and wash radish leaves(here I  have taken leaves of 3 radishes).Remove stalks.



                                                   Chop onions into small  pieces.

       Heat little oil and add cumin seeds.Once they crackle add a pinch of asafoetida and grated ginger.




Next add chopped potatoes.Add turmeric,chilli powder and coriander powder.Saute potatoes for a while.


     Then add chopped radish leaves.Add salt to taste.Mix well and close the lid and let the sabzi cook.




Once the radish leaves shrinks and potatoes are half cooked add tomatoes and let them cook .Close the lid of kadai .


Now the tomato is cooked too.Add little water and cook the sabzi for five more minutes.




                                                             Now the sabzi is ready. Switch off the gas.



                                     Serve this sabzi hot with parathas,roti.




Do try this recipe in your kitchen.
Thanks for reading.





Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...
1 comment
Read more