Skip to main content

AALOO MOOLI SAAG KI SABZI /POTATO AND RADISH LEAVES SABZI

AALOO MOOLI SAAG KI SABZI







Hello friends,
Winter is season of vegetables and radish is one of the prominent vegetable found in this season.Today I will be sharing simple but healthy recipe of radish leaves with potatoes.I have added potatoes to give taste and bulk to the sabzi.Hope you find it useful.

Preparation time-10 min
Cooking time-15 min
Serves-2


Ingredients

RADISH LEAVES
POTATOES/ AALOO -2
TOMATO-1
GRATED GINGER-1 TSP
ASAFOETIDA /HING-A PINCH
CUMIN SEEDS/JEERA-1 TSP
TURMERIC-1 TSP
RED CHILLI POWDER-1 TSP
CORIANDER POWDER-2 TSP
SALT-AS PER TASTE
WATER-AS REQUIRED












PROCESS

Firstly clean and wash radish leaves(here I  have taken leaves of 3 radishes).Remove stalks.



                                                   Chop onions into small  pieces.

       Heat little oil and add cumin seeds.Once they crackle add a pinch of asafoetida and grated ginger.




Next add chopped potatoes.Add turmeric,chilli powder and coriander powder.Saute potatoes for a while.


     Then add chopped radish leaves.Add salt to taste.Mix well and close the lid and let the sabzi cook.




Once the radish leaves shrinks and potatoes are half cooked add tomatoes and let them cook .Close the lid of kadai .


Now the tomato is cooked too.Add little water and cook the sabzi for five more minutes.




                                                             Now the sabzi is ready. Switch off the gas.



                                     Serve this sabzi hot with parathas,roti.




Do try this recipe in your kitchen.
Thanks for reading.





Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...
Post a Comment
Read more

Sweet Pongal

SHAKKARPONGAL / SWEET PONGAL Good day friends , I prepared Shakkarapongal / sweet pongal.A South Indian delicious sweet dish most importantly prepared during Pongal.Its also prepared as prasadam /prasad on special occasions at every South Indian homes and temples.It is one of my most favourite dish.I even don't mind standing in queue to get sweet pongal as prasadam in temples. Ingredients-: Raw Rice - 1/2 cup Moong Dal dhuli / Pasiparappu - 4-5 tbsp Jaggery / Gud / Vellam - 1/2 cup  ( depends on sweetness you want) Cashews and raisins - around 10 Cardamon - 2 Ghee / Clarified butter - 1/4 cup  + 1 tbsp  Recipe -  Dry roast 4-5 tbsp moongDal  in a kadai / vessel.Wash and clean 1/2 cup rice.Mix Dal and rice ,add 2 cups water and pressure cook for 3-4 whistles.In another vessel take  1/2 cup jaggery and add little water.When the jaggery get dissolved strain the mixture.Again heat the jaggery syrup and add boiled rice and Dal mixture well.Add ...
Post a Comment
Read more