CHUTNEY FOR PARATHAS

Hello friends,
Hope you all are doing fine .Today in my post I share one simple and quick chutney recipe that I always prepare as an accompaniment for stuffed parathas like aaloo parathas,mooli parathas,gobi parathas etc.Even if you are in no mood to make any vegetable side dish for normal parathas or rotis you can certainly try the above chutney recipe which will serve as a wonderful side dish .You can make it spicy or tangy as per your family preference .Hope you like it.

PREPARATION TIME-5 MINUTES
COOKING TIME -10-15 MIN
SERVES- 4

INGREDIENTS-:

TOMATOES-3
ONIONS-2
GREEN CHILLIES-3-4
TURMERIC-1/2 TSP
RED CHILLI POWDER-1 TSP
SALT -AS PER TASTE
OIL-1 TBSP
MUSTARD SEEDS-1 TSP
WATER-AS REQUIRED
CURRY LEAVES-AS REQUIRED

PROCESS

Firstly chop onions,tomatoes and green chillies to fine pieces.You can also add grated ginger to this chutney as it will taste good.

Heat oil and add mustard seeds .Once it crackles add curry leaves.

Now add chopped onions ,green chillies and tomatoes. Saute all for three to four minutes.

Now add turmeric/haldi,red chilli powder .Mix veggies with spices and saute well.

After two three minutes cook onions and tomatoes by putting on lid.Keep stirring in between.

After the onions and tomatoes are soft and cooked well we shall add water as required.If you want thick gravy add less water if you want thin gravy you can add little more but don't add too much as the chutney will become watery and won't taste good.

Let the mixture come to a boil.

Onion and tomato chutney is ready .

Serve hot with parathas,chappatis even dosas.

In the last post I had serve this chutney alongside Mooli paratha.

Do try this recipe in your kitchen.

Thanks for reading.

Comments

Amla Achaar/Gooseberry Pickle

Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing / Asafoetida - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil Salt - to taste Step by step recipe Grind red chillies and Fenugreek seeds to coarse powder. Dry roast red chillies and fenugreek seeds in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS Take one steel glass Moong Dal /Split green gram and dry roast ...

Tofu Masala

TOFU MASALA Hi all, There is always a debate between plant-based protein and animal based protein.So tried making Tofu Masala.The dish came very good .My opinion is both recipes are great and we must include both in our diet . INGREDIENTS Tofu -200 g Onion -2 Tomato -1 big Green peas -1 cup (frozen or boiled) Garlic-3-5 Ginger - a small piece Green chillies - 2-3 Curd 3-4 tbsp Spices- turmeric,red chilli powder, coriander powder,sabzi masala,garam masala Fresh cream -1 -2 tbsp Whole spices Oil -3 tbsp Water as required Salt to taste Step by Step Instructions Cut the tofu in small pieces and soak them in water to make them soft.Later it will absorb all flavour of gravy and the masalas(spices). In a pan add 1 tbsp oil.Add 2 small chopped onions,1 big tomato,4-5 garlic cloves,a small piece of ginger,2-3 green chillies. Saute for some minutes. Once the veggies are cooled grind them to a fine paste with the help of blender . In the same ...

Sudha's Veg Kitchen [ Food blog]

Search This Blog