Skip to main content

MOOLI PARATHA/MOOLI ROTI/RADISH PARATHA

MOOLI PARATHA/ RADISH PARATHA



                                                   
                                               





Hello friends,
With the onset of winter we get  white radish or mooli in abundance .One cannot stop the urge to make and eat famous North Indian dish of Mooli Parathe or Mooli Roti.This type of rotis /parathas can be made in different methods .I have showed one method of preparing it.Believe me its tasty and also fuss free.So do give a try and let me know how it turned out.




INGREDIENTS
FRESH WHITE RADISH/MOOLI-1
GINGER- A SMALL PIECE
GREEN CHILLIES-2 OR AS YOUR TASTE
CAROM SEEDS/CARAWAY SEEDS/AJWAIN-1/2 TSP
TIC/HALDI-1/2 TSP
RED CHILLI POWDER-1 TSP
CORIANDER POWDER-1 TSP
JEERA POWDER-1 /2 TSP
SALT-TO TASTE
OIL-AS NEEDED













PROCESS


                                                            We shall grate the radish.


                                                                                                                                                                                                       We shall also grate ginger and cut green chillies to pieces.



                                   

Now in a vessel we shall take flour and add ajwain/ carom seeds,red chilli powder,turmeric,coriander powder,cumin powder green chillies and grated ginger.




Now we shall add grated radish and salt as per taste and make a dough .The juices released by radish is enough to prepare the dough but incase you find the dough dry you can add little water.You must be careful that the dough is not very watery.



                         
Dough is ready apply little oil. Give the dough rest for minutes only
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

                                Now take a small portion of dough and roll out a roti/chappati.




Cook on hot girdle/tawa.






                                                  Apply oil on cook both sides.





                                       




                                       
 Hot Mooli paratha/roti is ready to be eaten.You can serve with pickles or any chutney of your choice.




                                   


Here I  have prepared a onion,tomato,green chillies gravy which goes very well with stuffed parathas or rotis.

                                         


                                       

Do try this recipe in your kitchen.
Thanks for reading.

For Video Recipe click the below link :
https://youtu.be/i_9jpFVj0XE -MOOLI PARATHA (HINDI AND ENGLISH)
https://youtu.be/LDI_thPG_g0 - MOOLI PARATHA(TAMIL LANGUAGE)

Comments

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roa...

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...

Plain Bread Pakora

BREAD PAKORA Bread Pakora Hi friends, Here I am sharing with you all an easy recipe with bread called bread pakora.Bread is readily  available in most houses .You can do  this snack very quickly not only for your kids but also for your  guests. Preparation-5 min Cooking time-5min  Ingredients-: Besan-1 cup Bread slices-4 Red chilli powder-1 tbsp Turmeric/Haldi-1/2 tsp Sabji masala-1 tbsp Oil-To fry Salt-To taste Water-to make batter                   First of all take out the sides of bread and cut them into square or triangular shapes. Take besan in a flour and add red chilli powder,turmeric,sabji masala and salt.                                    Add  water to make a thick batter(dropping consistency). Heat oil in kadai/vessel Dip a squ...