MOOLI PARATHA/MOOLI ROTI/RADISH PARATHA

MOOLI PARATHA/ RADISH PARATHA



                                                   

                                               





Hello friends,
With the onset of winter we get  white radish or mooli in abundance .One cannot stop the urge to make and eat famous North Indian dish of Mooli Parathe or Mooli Roti.This type of rotis /parathas can be made in different methods .I have showed one method of preparing it.Believe me its tasty and also fuss free.So do give a try and let me know how it turned out.

INGREDIENTS

FRESH WHITE RADISH/MOOLI-1

GINGER- A SMALL PIECE

GREEN CHILLIES-2 OR AS YOUR TASTE

CAROM SEEDS/CARAWAY SEEDS/AJWAIN-1/2 TSP

TIC/HALDI-1/2 TSP

RED CHILLI POWDER-1 TSP

CORIANDER POWDER-1 TSP

JEERA POWDER-1 /2 TSP

SALT-TO TASTE

OIL-AS NEEDED

PROCESS

                                                            We shall grate the radish.

                                                                                                                                                                                                       We shall also grate ginger and cut green chillies to pieces.

                                   

Now in a vessel we shall take flour and add ajwain/ carom seeds,red chilli powder,turmeric,coriander powder,cumin powder green chillies and grated ginger.

Now we shall add grated radish and salt as per taste and make a dough .The juices released by radish is enough to prepare the dough but incase you find the dough dry you can add little water.You must be careful that the dough is not very watery.

                         
Dough is ready apply little oil. Give the dough rest for minutes only

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

                                Now take a small portion of dough and roll out a roti/chappati.

Cook on hot girdle/tawa.

                                                  Apply oil on cook both sides.

                                       

                                       

 Hot Mooli paratha/roti is ready to be eaten.You can serve with pickles or any chutney of your choice.

                                   

Here I  have prepared a onion,tomato,green chillies gravy which goes very well with stuffed parathas or rotis.

                                         

                                       

Do try this recipe in your kitchen.

Thanks for reading.

For Video Recipe click the below link :

https://youtu.be/i_9jpFVj0XE -MOOLI PARATHA (HINDI AND ENGLISH)
https://youtu.be/LDI_thPG_g0 - MOOLI PARATHA(TAMIL LANGUAGE)