Skip to main content

SWEET COCONUT BALLS

SWEET COCONUT BALLS / SWEET BONDA



                                          


You can try this receipe as easy snack for evening .It does not take lots of planning.It can be made with few ingredients too.

INGREDIENTS

Scraped Coconut - 1 cup
Jaggery /Gud -1 cup
Gram flour /Besan -1/2 cup
Rice Flour -1/2 cup
Cardamon /Elaichi -2
Water -as needed
Salt-a pinch (optional)



A quick update of receipe-
In a wok we shall dissolve 1 cup jaggery in little water .Filter it for impurities and reheat .Once the syrup comes to boil we shall add 1 cup scraped coconut.Cook it for five minutes then add 1 cup boiled  chana dal .Cook for five more minutes till the mixture becomes little dry.Make round balls with mixture once it cools.Prepare a batter with 1/2 cup besan,1/2 cup rice flour and a pinch of salt and water.Dip the coconut balls in batter and deep fry in oil.Sweet coconut balls ready.



STEP BY STEP PROCESS WITH PICTURES

                    We  shall boil 1 cup chana dal and scrape 1 cup coconut.





Now in a wok we shall take heat 1 cup jaggery with little water.Soon the jaggery will fully dissolve.We shall filter jaggery syrup for impurities .




We shall take the filtered jaggery syrup in wok and bring to boil.Then add coconut.


Once coconut gets cooked we shall add boiled chana dal and cook till the mixture becomes little dry.


Lastly we shall add crushed cardamon.



                                       After the mixture cools we shall make round balls.



Now we shall prepare a batter with half cup besan and half cup rice flour.




                                                     Add a pinch of salt .Its optional.


         Prepare a batter by adding water little by little.The batter must be nor very thin nor very thick.


Now dip every coconut balls into the batter and deep fry in oil.










                                 Serve it hot or cold.You generally would not need any side dish for this.





                                             


Do try this receipe in your kitchen.
Thanks for reading.
Video recipe : https://youtu.be/7mYTvI0vYrA


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

Chocolate Muffins

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....
Post a Comment
Read more

Gobi Paratha

Cauliflower Paratha (Stuffed Paratha ) With the onset of winter we start getting vegetables like red carrots,fresh cauliflowers, radishes,peas.Besides making curries,vegetable stir fry with them we all love to make stuffed parathas with some of these vegetables. So,today I am sharing the recipe of a stuffed paratha made by cauliflower and carrot.We can enjoy this hot  stuffed cauliflower paratha with pickles,chutneys and curd.It can also be a tasty and quick lunch box recipe for kids and elders. INGREDIENTS  Cauliflower - 250 g Carrot- 1  Onion - 1(optional) Green Chillies - 3 or 4 Ginger - a small piece Turmeric/Haldi - 1/2 tsp Red chill powder  - 1 tsp Cumin powder/Jeera powder  - 1 tsp Garam Masala-1/2 tsp Carrom Seeds / Ajwain  -1/2 tsp Salt - to taste Step by Step Recipe Firstly we cut cauliflower into big pieces and clean and wash them . We grate cauliflower with the help of grater. Similarly we grated carrot and ginger . We finely chop green chillies...
Post a Comment
Read more