Skip to main content

SWEET COCONUT BALLS

SWEET COCONUT BALLS / SWEET BONDA



                                          


You can try this receipe as easy snack for evening .It does not take lots of planning.It can be made with few ingredients too.

INGREDIENTS

Scraped Coconut - 1 cup
Jaggery /Gud -1 cup
Gram flour /Besan -1/2 cup
Rice Flour -1/2 cup
Cardamon /Elaichi -2
Water -as needed
Salt-a pinch (optional)



A quick update of receipe-
In a wok we shall dissolve 1 cup jaggery in little water .Filter it for impurities and reheat .Once the syrup comes to boil we shall add 1 cup scraped coconut.Cook it for five minutes then add 1 cup boiled  chana dal .Cook for five more minutes till the mixture becomes little dry.Make round balls with mixture once it cools.Prepare a batter with 1/2 cup besan,1/2 cup rice flour and a pinch of salt and water.Dip the coconut balls in batter and deep fry in oil.Sweet coconut balls ready.



STEP BY STEP PROCESS WITH PICTURES

                    We  shall boil 1 cup chana dal and scrape 1 cup coconut.





Now in a wok we shall take heat 1 cup jaggery with little water.Soon the jaggery will fully dissolve.We shall filter jaggery syrup for impurities .




We shall take the filtered jaggery syrup in wok and bring to boil.Then add coconut.


Once coconut gets cooked we shall add boiled chana dal and cook till the mixture becomes little dry.


Lastly we shall add crushed cardamon.



                                       After the mixture cools we shall make round balls.



Now we shall prepare a batter with half cup besan and half cup rice flour.




                                                     Add a pinch of salt .Its optional.


         Prepare a batter by adding water little by little.The batter must be nor very thin nor very thick.


Now dip every coconut balls into the batter and deep fry in oil.










                                 Serve it hot or cold.You generally would not need any side dish for this.





                                             


Do try this receipe in your kitchen.
Thanks for reading.
Video recipe : https://youtu.be/7mYTvI0vYrA


Labels:

Comments

Post a Comment

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...
Post a Comment
Read more

MOONG DAL LADDOO /PARAPPU LADDOO

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...
Post a Comment
Read more

Urad Dal Vada

URAD DAL VADA URAD DAL VADA Hello friends, Today I am sharing one of  the favourite south Indian dishes of everyone that is urad dal vada/vadai.It can be easily cooked at home with readily available ingredients present at your home. Hope you like it.In today's post I have not used onion as I had made them for offering to God.You can add finely chopped onions after the batter is ready .Mix them well and then prepare onion vadai as suggested in the post. Ingredients Soaked Urad dal-1 cup Black pepper/Kali mirch-7-10 Green chillies-2 Cumin/Jeera-1 tsp Asofoetida/Hing-a pinch Curry leaves Salt to taste Oil to fry Hing Drain urad dal .Grind  in mixie alonwith pepper,green chillies and little curry leaves,little salt.Try adding very little water as much possible.                                               ...
1 comment
Read more