Skip to main content

SWEET COCONUT BALLS

SWEET COCONUT BALLS / SWEET BONDA



                                          


You can try this receipe as easy snack for evening .It does not take lots of planning.It can be made with few ingredients too.

INGREDIENTS

Scraped Coconut - 1 cup
Jaggery /Gud -1 cup
Gram flour /Besan -1/2 cup
Rice Flour -1/2 cup
Cardamon /Elaichi -2
Water -as needed
Salt-a pinch (optional)



A quick update of receipe-
In a wok we shall dissolve 1 cup jaggery in little water .Filter it for impurities and reheat .Once the syrup comes to boil we shall add 1 cup scraped coconut.Cook it for five minutes then add 1 cup boiled  chana dal .Cook for five more minutes till the mixture becomes little dry.Make round balls with mixture once it cools.Prepare a batter with 1/2 cup besan,1/2 cup rice flour and a pinch of salt and water.Dip the coconut balls in batter and deep fry in oil.Sweet coconut balls ready.



STEP BY STEP PROCESS WITH PICTURES

                    We  shall boil 1 cup chana dal and scrape 1 cup coconut.





Now in a wok we shall take heat 1 cup jaggery with little water.Soon the jaggery will fully dissolve.We shall filter jaggery syrup for impurities .




We shall take the filtered jaggery syrup in wok and bring to boil.Then add coconut.


Once coconut gets cooked we shall add boiled chana dal and cook till the mixture becomes little dry.


Lastly we shall add crushed cardamon.



                                       After the mixture cools we shall make round balls.



Now we shall prepare a batter with half cup besan and half cup rice flour.




                                                     Add a pinch of salt .Its optional.


         Prepare a batter by adding water little by little.The batter must be nor very thin nor very thick.


Now dip every coconut balls into the batter and deep fry in oil.










                                 Serve it hot or cold.You generally would not need any side dish for this.





                                             


Do try this receipe in your kitchen.
Thanks for reading.


Comments

Popular posts from this blog

Amla Achaar/Gooseberry Pickle

 Instant Amla ka Achar/ Instant Gooseberry Pickle Today sharing an instant gooseberry pickle also called Amla ka achar. This is an easy recipe.I have learnt this recipe from my mother in law. She uses oil to cook the gooseberries and also soak spices and salt in the same oil.This gives longevity and enhances the taste of the pickle. INGREDIENTS: Amla/Gooseberry-250 g Red chillies - 12 - 13 ( as per your taste) Methi dhana / Fenugreek seeds - 1 tsp Hing  / Asafoetida  - 1 tsp Turmeric - 1 tsp Oil - 6 -7 tbsp refined oil  Salt - to taste Step by step recipe  Grind red chillies and Fenugreek  seeds to coarse powder.    Dry roast red chillies  and fenugreek seeds  in a wok / Kadai. Cook the gooseberries till they are 90 percent cooked and are soft to touch. One can use a fork to check whether it's cooked or not. Wash and clean 200- 250 g gooseberries/ amlas and dry it with clean cloth.There must not be any moisture. Heat 6 - 7 tbsp oil in Ka...

Kaccha Gola

 Kaccha Gola (Paneer sweet balls)       Hi all, Today sharing a recipe of sweet paneer balls also called kacha golas .A very easy recipe made with few ingredients and get ready quickly too. Milk - 1 L Vinegar/Lemon juice/Curd - 4 tbsp Sugar - 5-6 tbsp Milk powder - 2 tbsp Cardamons- 2-3 Recipe -: 1) Prepare a paneer or chenna with milk.             2) Divide the paneer into two parts.One part let be raw.          3) In the other part we add sugar and mix well.                    4) Heat pan and add the paneer and sugar mixture for 4 to 5 minutes. Add 2 tbsp milk powder too.                                  5) Take the mixture out add the raw paneer,cardamon powder.Mix well.        6) Once warm make balls and roll in milk powder.        ...

Angoori Rasmalai

Angoori Rasmalai/Chena Payesh (Paneer balls dipped in creamy milk)           Today I will sharing the recipe of 'Angoori Rasmalai /Chena payash.' Its one of the famous Indian sweet served chilled. This recipe requires very few ingredients.  INGREDIENTS   Milk - Full cream 1 Litre Sugar Water- to make sugar syrup Dry Fruits- for garnish  Step by step instructions  Making of paneer/ chenna 1) Curdle 1/2 L milk and make paneer/ cheese. 2) Mash paneer well with hands for 5 min.Then make small round balls without cracks. 3) In a pan add 1/4 cup sugar and 4-5 cups water and heat.When it starts boiling add paneer balls.After 4 min close the lid and let the paneer balls cook for 8-10 min.The size will increase Making of  sweetened milk 4) Reduce other half litre milk to quater.Add 1/2 cup sugar ,some dry fruits. 5)Once the paneer balls are ready add them to ready reduced milk.Heat for 1 -2 min.If you heat more the balls may break and dissolve i...