Sudha's Veg Kitchen [ Food blog]

BESAN BURFI Today sharing an easy sweet recipe called ''Besan ki Burfi''.Though its made of gramflour / besan its texture and taste is vry different from that of Mysore Pak.Although this sweet can be made under 20-25 minutes it needs some time to set.Once its set you can cut them in shapes and enjoy.Lets get started. INGREDIENTS BESAN /GRAM FLOUR -1 CUP SOOJI /SEMOLINA -1/2 CUP POWDERED SUGAR -1 CUP (a little less is also ok) ALMONDS /CASHEWS-2 TBSP (CHOPPED INTO SMALL PIECES) CARDAMON -2 CLARIFIED BUTTER /GHEE-1//2 CUP                    STEP BY STEP PREPARATION WITH PICTURES                    Heat 1/2 cup ghee in a nonstick pan and add 1 cup besan / gram flour,1/2 cup semolina/sooji to it and roast in low flame for 5-7 minutes. After the besan and sooji is roasted well add powdered sugar,chopped almonds and cashews and cook till...

MOONG KI DAL / YELLOW SPLIT GRAM DAL A staple diet in every household dal is made with different types of pulses.Today I will be sharing a  moong dal recipe.Its healthy,yummy and a complete comfort food when had with plain rice and potato fry .It will also taste good along with  chappatis,fried rice pulav etc. INGREDIENTS Yellow dal /Moong dal -1 cup Onions-2 Tomatoes-2 Green chillies -2 Grated Garlic/Ginger-1 tsp Asafoetida/hing-a pinch Cumin seeds /Jeera -1 tsp Curry leaves-few Coriander powder-1tsp Cumin powder-1 tsp Chilli powder -1 tsp Turmeric -2 tsp Oil -1 tbsp Ghee -1 tsp Coriander leaves                       STEP BY STEP PROCESS WITH PICTURES Rinse one cup moong dal well.Pressure cook the dal with little turmeric and chopped tomatoes. Now in a wok add little oil and saute chopped onions,green chillies and grated ginger garlic.         ...