Sudha's Veg Kitchen [ Food blog]

MOOLI PARATHA/ RADISH PARATHA                                                                                                     Hello friends, With the onset of winter we get  white radish or mooli in abundance .One cannot stop the urge to make and eat famous North Indian dish of Mooli Parathe or Mooli Roti.This type of rotis /parathas can be made in different methods .I have showed one method of preparing it.Believe me its tasty and also fuss free.So do give a try and let me know how it turned out. INGREDIENTS FRESH WHITE RADISH/MOOLI-1 GINGER- A SMALL PIECE GREEN CHILLIES-2 OR AS YOUR TASTE CAROM SEEDS/CARAWAY SEEDS/AJWAIN-1/2 TSP TIC/HALDI-1/2 TSP RED CHILLI POWDER-1 TSP CORIANDER POWDER-1 ...

MEDU VADA/ONION URAD DAL VADA Hi friends, I am once again sharing urad dal /back split gram vada recipe but this time its masala version with onion and chillies.This is a traditional south Indian recipe which can be made easily for morning breakfast or as an evening snack. Hope you like this recipe. INGREDIENTS Black split gram/Urad dhuli-1 glass(soaked for 3 to 4 hours) Green chillies-3 Black pepper/kali mirch-5-6 Cumin seeds/Jeera-1 tsp Ginger-a small piece Curry leaves Rice flour-1 tbsp Onion-2 Oil-For frying Salt-as per taste PROCESS Firstly we shall take green chillies,ginger,pepper and curry leaves in a mixie jar and grind them coarsely. Now we shall add  soaked and fully drained  black gram/urad dhuli to the same mixer jar. We shall grind black gram to fine paste.We must be careful not to add too much of water while grinding.We can grind them in small batches . We shall add rice flour ...

BEETROOT POORIS  Hello friends, Its a challenge to make our children eat healthy.So as a parent we try different ways to include healthy vegetables in their diet .I tried doing the above by making Beetroot pooris aka pink coloured pooris.Hope you like it . INGREDIENTS Wholewheat/Atta-2 cups Semolina/Sooji-2 tbsp Salt-to taste Beetroot (boiled)-1 Oil-1 tbsp and for frying                                                                                         Firstly we shall make a paste of boiled beetroot in mixie jar. Now we shall prepare a dough .We shall add semolina,salt ,1 tbsp oil and beetroot paste to wholewheat flour and prepare a stiff dough.We can use the water left after boiling beetroot.We musrt add...