Sudha's Veg Kitchen [ Food blog]

VEG HOT DOG                                                           Hello friends, Hot Dog is a famous dish of America made with meat sausages.Being a vegetarian I tried it with potatoes and spices,It turned out well.Hope you like it . Ingredients Hot Dog buns Boiled potatoes-1/2 kg Capsicum-1 small Tomato-1 Onions-2 Grated ginger and garlic-1 tsp Green chillies-2 Red chilli powder-1 tsp Coriander powder-1 tsp Salt to taste Chilli flakes-1 tsp Pizza seasoning-1 tsp Oil-1 tbsp & for frying Mayonaisse-1 tbsp Tomato sauce-as reuired Cheese block-1 Flour-to dust rolls with Butter-as rquired Heat oil.                 Add chopped onions.Saute for sometime.Then add green chillies,garlic and ginger. ...

EASY SAMBHAR Hello friends, Welcome to my blog!! Hereby sharing tangy and tasty sambhar recipe .It is easy to make and tastes yum too.Hope you find it useful .                                                  Ingredients Pigeon chick peas/Arhar dal-1/2 cup Tamarind-a lemon size (soaked in water for 20 minutes) Onion-1 Tomato-1 Coconut-2 tbsp Mustard seeds-1 tsp Whole red chillies-2 Curry leaves-few Sambhar powder-2 tbsp Oil-1 tsp Turmeric-1/2 tsp Asafoetida/hing-a pinch Water-as required Salt -to taste   In a vessel add half cup of lentils/arhar dal  to sufficient water so that it is fully soaked.Add chopped onions,tomatoes,turmeric and pressure cook for 3 to 4 whistles till the lentils are cooked properly. As the dal is properly cooked along with onion and tomato now we shall add little ...

BEETROOT PORIYAL                                                             Hi friends, Winter is near and whole lot of vegetables can be found this season.One of them being healthy and colourful beetroot.I am sharing here traditional beetroot poriyal with a bit of my personal touch.It can be made very easily with very few items. INGREDIENTS Boiled Beetroot-2 Green chillies-2 Turmeric-1/4 tsp Mustard seeds-1 tsp Black split gram/Urad dal-1 tsp Curry leaves-3-4 Grated coconut-1 tbsp Salt-to taste Firstly boil the whole beetroot in cooker .It will be cooked in 3-4 whistles.Alternatively you can boil whole beetroot along with dal in cooker.(I precisely did the latter ).Peel the boiled beetroot.                            ...