Sudha's Veg Kitchen [ Food blog]

MOONG DAL LADDOO / PARAPPU LADDOO                                      Today sharing a traditional South Indian recipe of Moong Dal Laddoo /Paithparappu Laddoo.Its easy recipe which can be easily made under one hour and can be stored for some days too.You can even pack as snack for children in their lunch box or serve as after school snack.Lets get started. INGREDIENTS MOONG DAL /PAITHPARAPPU -1 STEEL GLASS SUGAR -1 STEEL GLASS (You can take more if you want the laddoos to be more sweeter). CARDAMON- 2-3 CASHEWS AND RAISINS - A HANDFUL CLARIFIED BUTTER /GHEE -5-6 TBSP (AS NEEDED) PREPARATION TIME :15 MIN TOTAL TIME TAKE : 45 MIN STEP BY STEP PROCESS                                              Take one steel glass Moong Dal /Split green gram and dry roast ...

INSTANT MANGO PICKLE Indian Summer Season is incomplete without mango pickle.Today sharing an instant recipe of mango pickle.You can store this on kitchen counter upto 20 days after that you can refrigerate.For longer shelf life of pickle you need to add enough oil.The mango slices should be dipped in oil.In other words oil must be seen on pickles.I need to mention that this is my mother -in -laws's recipe and she prepared it herself.Do give it a try. INGREDIENTS REQUIRED SMALL RAW MANGOES -6 RED CHILLIES -1 SMALL GLASS ASAFOETIDA-A SMALL PINCH /A SMALL PIECE FENUGREEK SEEDS /METHI DANA -1 TBSP OIL -4-5 TBSP SALT - 3-4 TBSP (Accordind to sourness of mangoes.) MUSTARD SEEDS -1 TBSP                                            STEP BY STEP PROCESS                         ...