EASY UTHAPAM Hi friends , Today I am going to share with you recipe of uthapam .The batter for this is same as idli .Generally idli batter is thicker than dosa batter.Uthampam is thicker than dosa .Uthapam tastes good when made with fermented(sour) batter .It must be cooked slowly in low flame so that it is cooked evenly. Ingredients Idli batter Onion-1 Carrot -1 small Green chillies-3-4 Oil-As needed Process ...
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from India that I try out in my kitchen for my family .I share simple ,easy and homely recipes. My food blog contains recipes with step by step photos and easy instructions to cook.