Sudha's Veg Kitchen [ Food blog]

MINI LADDOOS Hi friends, Festival of light Diwali is near so sharing a sweet recipe  in my blog.Hope you like it.                                         Ingredients Gramflour/Besan-1 small bowl Sugar-3/4 small bowl Clarified butter/ghee-1 tbsp Cardamon/elaichi-2 Food colour-a pinch Oil-to fry Almonds -soaked and sliced Take gramflour,ghee,colur in a vessel. Add water to make a batter.It must not be very thick nor very thin. Heat oil in kadai. Make boondis with help of perforated ladle.                       Fry the boondis for 2 to 3 seconds and then strain it another vessel. Soak almonds in hot water for sometime and then deskin them.Cut them into slices. All the boondis are fried .             ...

Paneer Masala Hi friends, As you all know Paneer is a rich source of calcium.Here is a tasty recipe of paneer which your family will love.Sure this paneer recipe is made with very little oil too.Hope you like it.                                                                                Ingredients Paneer-200 g Tomatoes-2 Onion-2 Ginger-a small piece Garlic cloves-5-6 Cashew and milk paste-1 tbsp Red chilli powder-1 tsp Coriander powder-1 tsp Sabji masala-1 tsp Turmeric-1 tsp Salt -to taste Garam masala-1 tsp Cumin seeds- 1 tsp Kasuri methi-1 tsp Cloves-2 Cinnamon -1 small stick Fresh cream -to garnish Oil -2 tbsp     In mixie jar take sliced onions,ginger,garlic,cumin seeds.Grind all to a fine paste. Heat oil and add cloves,ci...

Easy sundal/Healthy Kabuli Chana                     Hi friends, Today sharing a recipe with kabuli chana. It is a traditional recipe of South India called sundal which is made with different grams /matar/chana.It tastes nice and is also healthy with simple and minimum spices.Hope you like it. Ingredients Chick peas/Kabuli chana-250 g Whole chillies-2 Turmeric-1 tsp Salt -as per taste Mustard seeds-1 tsp Asofoetida-1/4 tsp Coconut-1 tbsp Water-as needed Soak chana for 7-8 hrs.                                  Soak chick pea/kabuli chana for 6 to 7 hrs. Add salt and turmeric and boil them in cooker . Boil chana in cooker.Cook them up to 5-6 whistles. Stain the extra water. Now heat little oil in a vessel.Add mustard seeds,whole chillies,hing, curry leaves.Saute for a minute or two. ...