Sudha's Veg Kitchen [ Food blog]

FLOWER MATHRI A savoury which you can make and serve as evening snack alongwith tea.The unique shape of flower do give  an attractive look to the snack . INGREDIENTS PLAIN FLOUR-1 CUP BLACK PEPPERCORNS -8-10 CARROM SEEDS /AJWAIN -1 TSP SALT -TO TASTE WATER -AS REQUIRED OIL-2-3 TBSP                                   A quick recipe update In a mixing bowl take 1 cup plain flour,add 1 tsp crushed black peppercorns,carrom seeds,salt to taste.Mix them together.Add 4 tbsp oil.Crumble well with fingers.Add little by little water to make a stiff dough.Apply oil and rest the dough for 15-20 minutes.Roll out the dough like chappati.Make circles with help of bowl or bottle cap.Make slits and form flower shape.Deep fry in oil both sides till brown and crisp.Flower Mathri ready. PROCESS WITH STEP BY STEP PICTURES In a mixing bowl take flour.Add salt,crushed black pepper,crrom seeds...

HEALTHY BREAD SANDWICH                                          Today sharing an easy sandwich receipe.This receipe reminds me of my childhood.My father used to prepare this as Sunday breakfast.This sandwich can be made instantly with only onions,tomatoes and green chillies.If you want you can add grated carrot and finely chopped cucumber and coriander leaves too. INGREDIENTS BREAD SLICES (White/Brown) -4 (as needed) TOMATOES -2 ONIONS-2 GREEN CHILLIES -2 or 3 SALT -TO TASTE BUTTER-1 TBSP TOMATO SAUCE -OPTIONAL                                 Firstly chop onions,tomatoes and green chillies.                                                  ...

SWEET COCONUT BALLS / SWEET BONDA                                            You can try this receipe as easy snack for evening .It does not take lots of planning.It can be made with few ingredients too. INGREDIENTS Scraped Coconut - 1 cup Jaggery /Gud -1 cup Gram flour /Besan -1/2 cup Rice Flour -1/2 cup Cardamon /Elaichi -2 Water -as needed Salt-a pinch (optional) A quick update of receipe- In a wok we shall dissolve 1 cup jaggery in little water .Filter it for impurities and reheat .Once the syrup comes to boil we shall add 1 cup scraped coconut.Cook it for five minutes then add 1 cup boiled  chana dal .Cook for five more minutes till the mixture becomes little dry.Make round balls with mixture once it cools.Prepare a batter with 1/2 cup besan,1/2 cup rice flour and a pinch of salt and water.Dip the coconut balls in batter and deep fry in oil.Sweet...