Sudha's Veg Kitchen [ Food blog]

KUNDRU /TINDLI/IVY GOURD FRY Hello friends, The dish I am going to share is called kundru fry .Its a famous side dish in the eastern part of India like West Bengal,Assam,Orissa.It is also my husband's favourite sabji.It can be cooked without much fuss. Preparation time-10 min Cooking time-15-20 min Ingredients Kundru/Ivy gourd-250 gm Oil- 4-5 tbs Turmeric-1 tsp Red chilli powder-2 tsp Everest sabzi masala-2 tsp Mustard seeds-1tsp Salt to taste                                                               Process 1 Cut the kundru/ivy gourd to long thin slices .                                         2  Heat kadai and add oil .                  ...

                                       SPICY MANGO CURRY/INSTANT MANGO PICKLE (South Indian style pickle)         Hello friends, The dish I am sharing today is a traditional dish which is a great hit during summers because of the yummy mango season.This dish comes under pickle category which can be made  in very short time . Preparation time-5 min. Cooking time -5 min Ingredients Raw green mango - 1 Oil -  4 tbs Red chilli powder - 1 tbsp Salt -1 tbsp Mustard seeds - 2 tsp Hing / Asafoetida - a pinch                                   Process 1 Wash and cut the green mango to fine pieces and take them in a bowl.                                  ...

PEANUT LADDOO/MOONGFALI LADDOO/KADALAI LADOO                                    The recipe I am sharing now is a traditional one . I have learnt this from my mother-in -law.We can make healthy and tasty laddoos  . Preparation time:10 min Cooking time:10 min Ingredients 1 big glass peanuts/moongfali 1 big glass jaggery/gud 1/4 glass water Elaichi-2                       STEP BY STEP PROCEDURE -: 1)Dry roast peanuts in kadai  in low flame without burning.                   2)The skin of the peanuts could be easily peeled after roasting. .                                         3)Take it in...

 PANEER AND CAPSICUM STIR FRY                                                                    Hello friends , Sometimes we do not want to eat food with heavy fried masala gravy .So this type of simple but tasty paneer recipe will be a good choice . Preparation time - 10 min Cooking time -10-15 min Serves- 4 people Ingredients-: Paneer-150 g Green chillies-2-3 Capsicum- 1 medium sized Onion-1 Garlic- 3-4 cloves Ginger -a small piece Tomatoes-1 small sized Haldi/Turmeric -1/2 tsp Red chilli powder-1/2 tsp Coriander powder-1 tsp Cumin powder -1 tsp        Sabzi masala - 1 tsp Garam masala -1/2 tsp Oil -2 tsp Cumin seeds / Jeera-1/2 tsp      STEP BY STEP PREPARATION OF PANEER CAPSICUM STIR FRY    Slice the paneer int...