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AALOO PATAL / PARWAL / POINTED GOURD FRY

                                                  AALOO PATAL FRY In summer patal/parwal is the most visible vegetable in green grocer's cart . Hereby  posting   a perfect side dish for roti with patal  and aaloo.It is quick to make and quite simple too.Hope you like it. INGREDIENTS Potatoes-3 PATAL/PARWAL/GOURD-250 Gm Jeera-1 tsp Tomato-1 Oil-2 tbsp Red chilli powder-2 tsp Turmeric-1 tsp Sabji Masala-2 tsp Salt to taste Serves -4 to 5. Time to ready and cook -30-35min                     STEP BY STEP PREPARTION OF AALOO-PATAL Process-: Peel potato skin and also lightly peel the outer skin of patal.                                     Slice potato...

MOR KOZHAMBU / ARBI KADI

MOR KOZHAMBU / ARBI KADI MOR KOZHAMBU /ARBI KADI MOR KOZHAMBU / ARBI KADI Hello friends, Today I am posting the traditional recipe of mor kozhambu also can be called arbi kadi . It can be prepared very fast and also tastes nice with hot rice.Hope you like it . Ingredients Boiled Arbi/Colocasia/Sepkainga /Kachhu -200 gm Curd -1 cup Soaked rice -1 tbsp Turmeric -1/2 tsp Green chillies-4 -5 Coconut Black Pepper / Kali mirch-1 tsp Cumin/Jeera -1 tsp Urad dal -1 tsp Mustard seeds -1/2 tsp Whole red chillies-1 Curry leaves -4-5 Salt -to taste Grind coconut, green chillies,rice ,jeera.pepper . Whisk curd. Add boiled arbi. Add turmeric Add salt Mix well. Add the grinded coconut paste. Switch on the gas stove .Cook the kadi in heat upto one to two boil.                         ...

DAL VADA /PARA[PPU VADAI

DAL VADAI / PARAPPU VADAI (No Onion/No garlic recipe)                                                                                                                               DAL VADA Hello friends, Once again I am sharing a traditional recipe of South India -Dal Vada /Parappu vadai.This dish is prepared on very special occasions .It is made on birthdays,anniversary,marriage or any other religious festivals or community functions.Hope you like it . Ingredients I tems soaked (for 45 min to 1 hr) in a vessel  -:  Tuvar / Arhar  dal (split pigeon pea)- 1 small glass Chana da ( split chick pea)l  -1 small glass Urad  d...

BREAD BALLS

BREAD BALLS Hi friends, Today I am posting another dish prepared by bread .Its called  '' Bread balls''.It is easy and quick snack for evening or breakfast .Hope you like it .In my blog I try to show you tasty recipes that can be made with available ingredients at home .I had curry leaves so I used it but if you have coriander then use it . Ingredients Boiled potatoes - 4 Bread -8 slices (Powdered  to crumbs) Grated carrot-2 tbsp Beans-2 tbsp Green chillies-2 Ginger/Garlic -grated Onion-1 chopped finely Curry leaves/coriander leaves Oil -to fry Maida-1 tbsp Water -1/4 cup Red chilli powder-1 tsp Turmeric-1/2 tsp Sabji masala-1/2 tsp Cumin powder-1/2 tsp Coriander powder-1/2 tsp Chat masala-1/4 tsp Salt to taste                                                               ...