RAJMA MASALA One of the most healthiest kind of pulses -Kidney Beans /Rajma is a must in a family's plate.Moreover it is one of the most favourite recipe of everyone.People swear by a plate of ''Rajma Chawal''.Personally I prefer this Rajma Masala with Chappatis,parathas.Rajma Masala is prepared differently in every household .Today I will be sharing the way I prepare it at my home.If you like my way of making recipes don't forget to subscribe to my You Tube channel -''SUDHA'S VEG KITCHEN''. INGREDIENTS KIDNEY BEANS /RAJMA -1 STEEL GLASS TOMATOES-2 ONIONS -2 GREEN CHILLIES-3-4 GARLIC AND GINGER CORIANDER LEAVES WHOLE SPICES- 1 TSP CUMIN SEEDS 4 CLOVES, 2 SMALL PIECES OF CINNAMON, 1 BAY LEAF 1 STAR ANISE SALT -TO TASTE CORIANDER POWDER-2 TSP TURMERIC-1 TSP CHILLI POWDER-1 TSP KITCHEN KING MASALA-2 TSP Quick Recipe Update -: Soak 1 glass Rajma in water for 6-8 hrs.Pressure cook for 4-6 whistles.For masal...
Welcome to Sudha's VEG Kitchen !! My blog will contain tried and tasted vegetarian recipes from India that I try out in my kitchen for my family .I share simple ,easy and homely recipes. My food blog contains recipes with step by step photos and easy instructions to cook.