Sudha's Veg Kitchen [ Food blog]

MIX VEG WITH RED RADISH With the red radish I thought of making a curry .I had few vegetables too so tried a curry by adding some  with the red radish .The curry tasted good alongwith paratha.Hope you will like it. INGREDIENTS Red Radish -250 g Cauliflower - few florets Potatoes - 3 Onions -2 Green chillies-2 Grated Ginger /Garlic - 1tsp Tomatoes -2 Peas -1/4 cup Cumin seeds -1 tsp Mustard Oil -1 tbsp Turmeric - 1 tsp Coriander powder - 1 tsp Garam Masala - 1 tsp Salt -to taste Preparation time - 10 min Cooking time -20 -25 min Serves-4 -5 Procedure  Firstly wash ,clean and chop veggies into small pieces.Grate ginger garlic. Heat oil and add cumin seeds .I have used mustard oil but you can use any refined oil too.  Once the cumin seeds crackle add chopped onions,green chillies and grated ginger and garlic. onions                       ...

GREEN BEANS PORIYAL Friends, A traditional South Indian dish prepared in every important functions with beans called 'Beans poriyal.'A simple but tasty dish .You can serve this alongside sambar,mor kozhambu,kadi,rasam etc. Hope you will like it. INGREDIENTS GREEN BEANS - 200 g MUSTARD SEEDS /SARSON -1 TSP SPLIT BLACK GRAM /URAD DAL -1/2 TSP GREEN CHILLIES -2 SCRAPED COCONUT -1 TBSP CURRY LEAVES - AS NEEDED ASOFOETIDA /HING -A PINCH OIL -2 TSP WATER -TO COOK BEANS PREPARATION TIME -10 MIN COOKING TIME -15 MIN SERVES -2 -3 PPL CUISINE -SOUTH INDIAN Process -                   Heat oil .Add mustard seeds ,urad dal and curry leaves.                                                           Add chopped beans .Mix well.     ...

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                 ...