Sudha's Veg Kitchen [ Food blog]

  CHOCOLATE MUFFINS  Good day all, After some time posting again .Today sharing recipe of chocolate muffins .I made this using normal flour this time and it came very good.Next time I will try making this using Whole-wheat flour. This recipe requires very few ingredients and can be made really fast too. INGREDIENTS White Flour /Maida -1 cup  Powdered Sugar - 3/4 cup  Cocoa powder -4 tbsp  Baking powder - 1 tsp  Baking soda - 1/2 tsp  Salt - a pinch  Instant coffee powder -1 tsp  Milk - 1 cup  Oil - 1/3 cup  Vinegar - 1 tsp  Vanilla essence - few drops (I didn't have this so skipped this .So for flavour I added instant coffee) How I Made (RECIPE)- Sift flour / maida,baking powder,baking soda,cocoa powder, instant coffee together and keep aside. In a bowl / utensil take oil and powdered sugar (this time I used store bought powdered sugar ) together. Then add vinegar and 1/2 cup milk .Mix well. If you have vanilla essence add now....

 BLACK CHANA CURRY / KALA CHANA CURRY (Without onion and garlic) Good day everyone . During some religious functions ,days we avoid eating onion and garlic .In one of those days I made this Kala Chana Curry without onion and garlic. Though adding onion and garlic make the curry tasty even without them you can enjoy a good curry  . INGREDIENTS Black chana / Kala Chana - 1 cup (boiled) Tomatoes- 2 big Garlic -1 inch piece Green chillies -3-4 Cumin seeds/jeera-1 tsp Oil-as required Spices -turmeric,red chilli powder, coriander powder,garam masala as per taste. Salt to taste Recipe Wash and soak 1 cup chana at night and in morning pressure cook the chana with 1 & 1/2 cups water, little salt and turmeric .It may take 5-6 whistles to cook. In a mixer grind tomatoes, chillies,ginger to fine paste . Heat 2 tbsp oil in kadai .Add 1 tsp cumin seeds/jeera and a pinch of asafoetida/hing. Add the grinded paste and let it cook.After 4 minutes add turmeric,2 tsp red chilli powder, 2 tsp ...

 OATS ENERGY BAR Hi all, Finally tried energy bars .Made this with oats,dry fruits,sesame seeds, cornflakes,jaggery etc.Was very tasty😋 INGREDIENTS Oats (Kellogg's)- 1 big steel glass Jaggery -1 big steel glass Dry fruits - 1 small cup (chopped into pieces like almonds cashews raisins and peanuts).you can also use pistas,melon seeds. Sesame seeds -1 tbsp Cornflakes - a handful Ghee to grease plate How I made it- Dry roast 1 cup/1 steel glass oats.keep aside. Dry roast handfuls of dry fruits chopped to small pieces (I used almonds,cashews,raisins,peanuts).keep aside  Dry roast 1 tbsp sesame seeds.keep aside. Now take 1 cup/glass jaggery broken into pieces. Heat kadai and add jaggery and little water.once the jaggery dissolves strain it. Reheat the strained syrup for 5 minutes.In a bowl of water add little syrup if the jaggery syrup forms thin undissolved strings then switch off gas. Add 2 tbsp honey.Add all roasted above ingredients.Add a handful of cornflakes.Mix all in jagge...

 EGGLESS ATTA AND OATS CAKE Hi all, After long time tried cake in cooker .Made this cake with atta,oats,milk. The taste was very good. INGREDIENTS -: Atta / Whole-wheat flour -1&1/2 cups Oats - 1/2 cup Milk -1 cup + more Curd - 1/2 cup Custard powder -1 tbsp Oil - 1/2 cup Baking soda -1/2 tsp Baking powder - 1 tsp Vanilla essence - 2 drops  RECIPE-: In a mixie jar grind 1&1/2 cup atta,1/2 cup oats,1 cup sugar(can increase to 1 & 1/2 cup),1/2 cup curd,1 tbsp custard powder,1 cup milk (add little by little) together.keep the batter aside for 7-10  minutes. You can also  add tutti fruitti and nuts like cashews,raisins and almonds to this cake.chop the nuts.In a bowl take handful of nuts and tutti fruitti and add 1/2 tsp atta over it and mix well keep aside. After 7-10 minutes  add 1 tsp baking powder,1/2 tsp baking soda.(I have used common rice eating steel spoon of which I took 1 spoon of baking powder and 1/2 tsp of of baking soda.I have not taken it ...

MASALA DOSA Today's dinner everyone's favourite butter topped Masala dosa with sambar and onion & tomato chutney. Recipe For dosa- Clean ,wash and soak 2 cups boiled rice,1 cup raw rice together .In another vessel soak  3/4 cup urad Dal ,2 tsp methi seeds for 4 hours.After 4 hours grind finely in mixie.Let it ferment for 4 hrs to 5 hrs.Add salt to batter mix well.Add little water to adjust consistency. For masala Heat oil.Add 2 tsp mustard seeds,a pinch of hing,1 chopped onion,1 tsp chopped ginger,2 -3 green chillies chopped,curry leaves,1/2 chopped capsicum,2 tbsp chopped carrots,peas and saute for a while.Add turmeric powder,chilli powder,coriander powder, little salt and cook for sometime.Add 1 chopped tomato.Let it cook.Add 4-5 boiled potatoes,salt to taste, coriander leaves.Mix well.masala ready. Preparation of dosa -: Heat non stick tawa.sprinkle little water and wipe with tissue.Pour a ladle of dosa spread it thinly on tawa.Add 1/2 tsp oil .Once one side is...

 PANEER BUTTER MASALA Recipe for 4-5 people INGREDIENTS Paneer -250 g Milk -1/3 cup Cashews -5-6 Onions-2 medium sized Tomatoes-2 medium sized Garlic/ginger -2 tsp Turmeric -2 tsp Red chilli powder-2 tsp Coriander powder -3 tsp Kitchen king/paneer masala -2 tsp Cumin powder-1 tsp Kasuri Methi -1 tsp Fresh cream - 1 tbsp Butter - 1 tbsp Whole spices-  cinnamon, cardamon Oil -2 tbsp or as required Coriander leaves Salt to taste Process : In a mixer jar grind onions,garlic and ginger and cashews. Heat 2 tbsp oil add 2 tsp cumin seeds, 2 cloves,1 small cinnamon,2 small green cardamon.Saute for 1/2 minute and then add ready paste of onion,ginger garlic. Add dry spices one by one. Grind the tomatoes in mixer jar. Once onion paste is cooked add tomato paste . Once the masala is cooked well add little salt to taste.Add milk and little water and let the masala simmer for 3-5 minutes. Once the masala is cooked well add small pieces of paneer . Add salt to taste.1 tsp garam masala and ka...

 DHARWAD PEDA Tried making the famous Karnataka sweet - Dharwad peda .It tasted very good. Recipe- Make paneer with 1 litre milk.(Full cream is best but I used toned milk) After 10 min take the paneer in a nonstick pan. Add 1 tbsp ghee and 3 tbsp sugar. Keep roasting till the colour of paneer changes to dark brown.It may take 10-12 minutes in low flame . Also Keep adding 3 -4 tbsp milk after some intervals. Once the paneer changes colour let it cool and grind in mixie. Again take the powder in pan and roast for 5 more minutes.Add 3 tbsp milk and 1 tbsp sugar. After 5 minutes make shapes with the mixture when it's warm. Coat the shapes with powdered sugar. Thanks for visiting the blog, Please visit   my channel for more recipes : https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ