Skip to main content

AALOO GOBI SABJI

AALOO GOBI SABJI / POTATO CAULIFLOWER SABJI











Hello friends,
Welcome to Sudha's Kitchen!!
Today I am sharing a recipe of potato and cauliflower sabji  .It is a no onion ,no garlic recipe for special days.I have used minimum spices too.Its a simple dish but tastes very good particularly during winters when we get fresh cauliflower .Hope you will like it.

INGREDIENTS

POTATOES-4
CAULIFLOWER - 1 SMALL(CUT INTO SMALL PIECES)
TOMATOES - 2
CUMIN SEEDS / JEERA - 1 TSP
OIL - 1 TBSP
TURMERIC /HALDI -1 TSP
RED CHILLI POWDER - 1 TSP
SALT - TO TASTE
CORIANDER LEAVES - FISTFUL


PREPARTION TIME -1O MIN
COOKING TIME -15 MIN
SERVES -4



METHOD


Chop potatoes , cauliflower and tomatoes.












Heat a kadai/wok.Add cumin seeds/jeera and let it crackle.


Then one by one add potatoes and cauliflower .





Add spices like turmeric powder,chilli powder and salt.Mix well.


Add tomatoes and mix well .




Close with a lid and let the veggies get cooked.Keep stirring in between.




When the veggies are cooked  add water and close the lid. Cook the sabji in high flame for three to four minutes.



Aaloo gobi sabji /Potato cauliflower sabji is ready.Add some coriander leaves.


Serve it hot with rotis,pooris or rice and dal.



                                           









Do try this recipe in your kitchen.
Thanks for reading.







Labels:

Comments

Post a Comment

Popular posts from this blog

JAGGERY/GUD RICE (VELLA SADAM)

                                                            JAGGERY/GUD RICE (VELLA SADAM)                                                                 JAGGERY RICE(VELLA SADAM)   Hi friends, Jaggery rice is a sweet dish generally prepared on special days as offering to God. Hope you like it. Ingredients Boiled rice-1/2 cup Jaggery/Gud -1/2 cup Water-1/4 cup Dry fruits-as needed Cardamon-2 Make a syrup of jaggery in a vessel. Drain the syrup for impurities and reheat. Once the syrup thickens a little add the cooked rice and mix well and switch off the gas. Heat ghee and roast dry fruits. Pour the ghee along with roasted dryfruits to the rice mixture.Add cardamon and mix well. Jaggery rice/Vella sadam is ready to be eaten. Do try this sweet recipe in your kitchen.                                                                                Tha
2 comments
Read more

SOOJI DRY FRUITS GUJIYA

SOOJI DRY FRUITS GUJIYA /SWEET SOMAS Hello friends, Today sharing a very famous Indian sweet named Gujiya.The main attraction of this dish is the crispy outer covering with sweet filling made of mawa,sooji ,dryfruits.In this recipe I am making a filling with only semolina ie sooji and dry fruits and 1 tbsp of roasted chana.If you want you can alao add grated coconut to the filling.Just dry roast 2 tbsp scraped coconut a bit in kadai.Lets start .Hope you like it. INGREDIENTS MAIDA /PLAIN FLOUR - 1 BIG STEEL GLASS SEMOLINA /SOOJI /RAVA - 1/2 STEEL GLASS SUGAR - 1/2 STEEL GLASS ROASTED CHANA -2 TBSP OIL - 4 TBSP AND FOR FRYING COLD WATER -AS NEEDED CASHEWS/RAISINS -AS PER YOUR TASTE CARDAMON -3 -4 GHEE -2 -3 TBSP  Take maida in a bowl .Add 4 tbsp of oil.Crumble well .Then with help of cold water prepare a dough.                                  Apply oil on dough and keep it rested upto half an hour. In a wok/kadai add
2 comments
Read more

PAPAYA KOOTU / PAPAYA GRAVY IN COCONUT

RAW PAPAYA KOOTU / CURRY Hi friends, Once again a South Indian dish as accompaniment for rice,It is made of raw papaya ,chana dal in coconut  gravy .Its a simple dish with health benefits. Hope you like it. PREPARATION TIME - 10 MIN COOKING TIME -20-25 MIN SERVES-4 INGREDIENTS RAW PAPAYA - 1/2 CHANA DAL / SPLIT BENGAL GRAM - 3/4 BOWL COCONUT - 1/2 CUP ( 4-5 TBSP) CUMIN SEEDS / JEERA -   2 TSP RED CHILLIES -2-3 BLACK SPLIT GRAM / URAD DAL -1 TSP MUSTARD SEEDS / SARSON - 1 TSP ASOFOETIDA/HING - A PINCH PROCEDURE -:                                      Peel skin of papaya and chop into medium sized  pieces .    Take chana dal /Bengal gram in a vessel .Rinse well .Add some water ,tomatoes,turmeric and pressure cook to four to five whistles.                                                      Now the dal and papaya is cooked well. To prepare coconut gravy in a mixie jar we shall g
Post a Comment
Read more