DAL MATAR KHICHDI /PEAS KHICHDI

DAL MATAR KHICHDI / PEAS KHICHDI

Hi friends,
A healthy dal and rice dish made more delicious and healthier with peas.A comfort food for people suffering from sickness . It can be prepared easily in cooker too.Its also a one pot meal for bachelors or busy office goers .Hope you like it.

INGREDIENTS

RAW RICE - 1/2 CUP
SPLIT GREEN GRAM / MOONG DAL - 1/2 CUP
PEAS / MATAR - 1/2 CUP
TOMATO -1
GREEN CHILLIES -2 -3
WATER -2 & 1/2 CUPS TO 3 CUPS
SALT - TO TASTE
GHEE - 1 TBSP
GRATED GINGER - 2 TSP
CUMIN SEEDS / JEERA - 2 TSP

PROCEDURE

We shall heat ghee.Add cumin seeds,grated ginger.Saute for sometime.

Add peas .Saute for sometime.

Add rinsed and drained rice and gram .

Add green chillies and tomato.

Add water .

Add turmeric and salt and coriander leaves.

Pressur cook for 2 to 3 whistles.

Dal Matar Khichdi / Peas Khichdi is ready to be served.

Serve Khichdi hot with curd ,chutney or vegetable fry or curry of your choice.

Do try this recipe in your kitchen.
Thanks for reading.

Please visit my channel for more recipes :

https://www.youtube.com/channel/UCCi_TyYpOdtQplclnHje9yQ

Comments

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